Begin your experience by exploring one of Lima's busiest neighborhood markets while learning about Surquillo's daily life, local businesses, and culinary traditions. A short walk leads to a local cevichería, where you'll enjoy Peru's national dish, Ceviche, accompanied by your choice of Chicha Morada, a refreshing local beverage, or a traditional Andean Iced Tea (Emoliente). Your guide will explain the origins of ceviche, its cultural significance, and why it has become Peru's most iconic dish.

Continue exploring the neighborhood on foot as your guide introduces the area's thriving gastronomic scene, pointing out specialty cafés, renowned restaurants, and hidden culinary gems that have helped transform Surquillo into one of Lima's favorite destinations for food lovers.

Step into an atmosphere inspired by the Amazon rainforest and discover a completely different side of Peruvian cuisine. Enjoy a shared tasting of authentic Amazonian specialties, including Tacacho con Cecina, Juane, roasted plantains, Amazonian sausage, and fresh regional salads, while learning about unique ingredients such as Cocona and the intensely flavorful Charapita chili pepper, both native to the Peruvian rainforest. Your guide will explain the traditions, biodiversity, and cultural heritage that make Amazonian cuisine unlike any other in South America.

End your culinary journey at another of Surquillo's iconic markets, where your guide will explain the history of the district, its remarkable culinary evolution, and how it became one of Lima's most exciting gastronomic destinations. You'll also learn why this neighborhood was selected as a filming location for Netflix's acclaimed documentary series Street Food: Latin America, highlighting its importance within Peru's food culture.

Conclude your experience with one or two beloved Peruvian desserts, depending on group size and daily availability. Typical tastings may include freshly made Picarones and Lúcuma Cheesecake, while seasonal alternatives such as Mazamorra Morada, Arroz con Leche, Champús, or artisan cakes may also be offered. Your guide will introduce the unique ingredients behind each dessert, including Peru's native Lúcuma and the country's internationally recognized blueberries.