Items | Florence - Vegetarian Pasta and Gelato Class only Small Groups
Florence - Vegetarian Pasta and Gelato Class only Small Groups
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food an...
Highlights
2 hours and 45 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours and 45 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Ingredients for the preparations
Soda/Pop
Kitchen equipment for food preparation
Lunch
Dinner
Meeting Points
Departure
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
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Florence - Vegetarian Pasta and Gelato Class only Small Groups
About
After your hard work in the kitchen, it's time to sit down and enjoy the fruits of your labor. Gathered around the table, you'll savor the vegetarian fresh pasta and gelato you've crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you've prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting. To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian pasta and dessert. This immersive culinary experience will leave you with a deeper appreciation for Italian vegetarian food an...
Highlights
2 hours and 45 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours and 45 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Ingredients for the preparations
Soda/Pop
Kitchen equipment for food preparation
Lunch
Dinner
Meeting Points
Departure
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine made entirely with vegetarian ingredients. Our chefs, with years of experience and a passion for culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You'll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection. You'll also prepare delicious vegetarian sauces using fresh, seasonal vegetables and herbs. As you work, our chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that mak...
