Items | Flavors of Tenerife: Mojo Workshop, Wine Tasting and Winery Tour
Flavors of Tenerife: Mojo Workshop, Wine Tasting and Winery Tour
(2) Reviews
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, while uncovering the story behind this beloved sauce and the famous “Papas Arrugadas” (wrinkled potatoes).
Afterward, enjoy a guided tour of our local winery, tasting our young wines and savoring a selection of authentic Canarian bites — a true celebration of the islands’ gastronomy. Learn to make authentic Canarian Mojo Picón with a local chef.
Create red and green mojos using fresh island ingredients.
Visit a traditional Canarian winery and explore its cellars.
Enj...
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Wine tasting of three young wines produced in the winery.
Hands-on Mojo Workshop (approx. 90 minutes) with a local chef.
Tasting of traditional Canarian bites, including: Wrinkled potatoes with mojos, Almogrote
Guided winery tour (approx. 60 minutes) through a traditional Canarian bodega.
Meeting Points
Departure
C. Cruz de Leandro, 36
Enter the winery and tell your name
Return
Flavors of Tenerife: Mojo Workshop, Wine Tasting and Winery Tour
(2) Reviews
About
Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, while uncovering the story behind this beloved sauce and the famous “Papas Arrugadas” (wrinkled potatoes).
Afterward, enjoy a guided tour of our local winery, tasting our young wines and savoring a selection of authentic Canarian bites — a true celebration of the islands’ gastronomy. Learn to make authentic Canarian Mojo Picón with a local chef.
Create red and green mojos using fresh island ingredients.
Visit a traditional Canarian winery and explore its cellars.
Enj...
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Wine tasting of three young wines produced in the winery.
Hands-on Mojo Workshop (approx. 90 minutes) with a local chef.
Tasting of traditional Canarian bites, including: Wrinkled potatoes with mojos, Almogrote
Guided winery tour (approx. 60 minutes) through a traditional Canarian bodega.
Meeting Points
Departure
C. Cruz de Leandro, 36
Enter the winery and tell your name
Return
Itinerary
Immerse yourself in the rich culinary heritage of the Canary Islands and discover the authentic flavors that define this Atlantic paradise. Led by our passionate local chef, you’ll explore one of the region’s most iconic traditions — the art of preparing Mojo Picón, the famous Canarian sauce that gives life to every local dish.
During this hands-on cooking experience, you’ll learn the secrets behind both the red and green mojos, blending ingredients such as cilantro, parsley, garlic, pepper, and even pumpkin to create vibrant sauces bursting with flavor. As you mix and taste, you’ll uncover the fascinating story behind this traditional recipe and its perfect companion — the beloved “Papas A...
