Items | Fettuccine, Ravioli & Tiramisu Cooking Class in Rome
Fettuccine, Ravioli & Tiramisu Cooking Class in Rome
(158) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This experience takes place in an elegant Studio in the heart of Rome, with attention to detail and full of atmosphere. Here, Cantiere Gastronomico doesn't just offer you a cooking lesson: it invites you to build together a path made of authentic gestures, real flavors and shared passion. We will prepare together different shapes of fresh pasta and a classic tiramisu, starting from scratch and step by step. Each movement will be an opportunity to tell a story, learn something new and create a memory to take with you. Our project was born with the idea of growing together with our guests, and is enriched by the culinary experience of our team. For us cooking is about building bonds, memory an...
Highlights
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Fresh Pasta and Tiramisu made by you
Glass of Prosecco
Olives of Gaeta and focaccia
Still and sparkling water
Meeting Points
Departure
Via della Cordonata, 4
Cantiere Gastronomico is in Via della Cordonata 4, between Piazza Venezia and the Scuderie del Quirinale museum in the historic center. Easily accessible by bus with a stop in via Quattro Novembre.
Return
Fettuccine, Ravioli & Tiramisu Cooking Class in Rome
(158) Reviews
About
This experience takes place in an elegant Studio in the heart of Rome, with attention to detail and full of atmosphere. Here, Cantiere Gastronomico doesn't just offer you a cooking lesson: it invites you to build together a path made of authentic gestures, real flavors and shared passion. We will prepare together different shapes of fresh pasta and a classic tiramisu, starting from scratch and step by step. Each movement will be an opportunity to tell a story, learn something new and create a memory to take with you. Our project was born with the idea of growing together with our guests, and is enriched by the culinary experience of our team. For us cooking is about building bonds, memory an...
Highlights
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Fresh Pasta and Tiramisu made by you
Glass of Prosecco
Olives of Gaeta and focaccia
Still and sparkling water
Meeting Points
Departure
Via della Cordonata, 4
Cantiere Gastronomico is in Via della Cordonata 4, between Piazza Venezia and the Scuderie del Quirinale museum in the historic center. Easily accessible by bus with a stop in via Quattro Novembre.
Return
Itinerary
The lesson takes place in an elegant location in the center of Rome, a few steps from Piazza Venezia and Trevi Fountain, in the heart of the historic center. In this manicured and charming space, you will learn how to prepare fresh handmade pasta: fettuccine and ravioli. Starting from simple and genuine ingredients, you will knead and shape the dough following the gestures of true Italian tradition. You will be led by a passionate team, also formed thanks to the cultivated experience of our team in the hospitality and catering industry. We will share with you techniques, curiosities and little culinary secrets, in a relaxed and engaging atmosphere. After the pasta, we will move on to dessert...
