Éléments | Fettuccine, Ravioli & Tiramisu Cooking Class in Rome
Fettuccine, Ravioli & Tiramisu Cooking Class in Rome
(158) Avis
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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This experience takes place in an elegant Studio in the heart of Rome, with attention to detail and full of atmosphere. Here, Cantiere Gastronomico doesn't just offer you a cooking lesson: it invites you to build together a path made of authentic gestures, real flavors and shared passion. We will prepare together different shapes of fresh pasta and a classic tiramisu, starting from scratch and step by step. Each movement will be an opportunity to tell a story, learn something new and create a memory to take with you. Our project was born with the idea of growing together with our guests, and is enriched by the culinary experience of our team. For us cooking is about building bonds, memory an...
Points forts
2 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Fresh Pasta and Tiramisu made by you
Glass of Prosecco
Olives of Gaeta and focaccia
Still and sparkling water
Points de rendez-vous
Départ
Via della Cordonata, 4
Cantiere Gastronomico is in Via della Cordonata 4, between Piazza Venezia and the Scuderie del Quirinale museum in the historic center. Easily accessible by bus with a stop in via Quattro Novembre.
Retour
Fettuccine, Ravioli & Tiramisu Cooking Class in Rome
(158) Avis
À propos
This experience takes place in an elegant Studio in the heart of Rome, with attention to detail and full of atmosphere. Here, Cantiere Gastronomico doesn't just offer you a cooking lesson: it invites you to build together a path made of authentic gestures, real flavors and shared passion. We will prepare together different shapes of fresh pasta and a classic tiramisu, starting from scratch and step by step. Each movement will be an opportunity to tell a story, learn something new and create a memory to take with you. Our project was born with the idea of growing together with our guests, and is enriched by the culinary experience of our team. For us cooking is about building bonds, memory an...
Points forts
2 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & 3 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Fresh Pasta and Tiramisu made by you
Glass of Prosecco
Olives of Gaeta and focaccia
Still and sparkling water
Points de rendez-vous
Départ
Via della Cordonata, 4
Cantiere Gastronomico is in Via della Cordonata 4, between Piazza Venezia and the Scuderie del Quirinale museum in the historic center. Easily accessible by bus with a stop in via Quattro Novembre.
Retour
Itinéraire
The lesson takes place in an elegant location in the center of Rome, a few steps from Piazza Venezia and Trevi Fountain, in the heart of the historic center. In this manicured and charming space, you will learn how to prepare fresh handmade pasta: fettuccine and ravioli. Starting from simple and genuine ingredients, you will knead and shape the dough following the gestures of true Italian tradition. You will be led by a passionate team, also formed thanks to the cultivated experience of our team in the hospitality and catering industry. We will share with you techniques, curiosities and little culinary secrets, in a relaxed and engaging atmosphere. After the pasta, we will move on to dessert...
