A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about ‘mame’ and ‘fermentation’, which have taken root in the local food culture (places visited will be arranged according to customer needs).
Highlights
8 hours
Offered in Japanese & 2 Others
Non-refundable
Mobile Ticket
8 hours
Offered in Japanese & 2 Others
Non-refundable
Mobile Ticket
What's Included
Accommodation fee
Local transport (chartered bus/taxi)
Guide
Tour and tasting at 2 facilities (Kuma shochu brewery, farmhouse, etc.)
Meeting Points
Departure
Shin-Yatsushiro Station
Guide will wait for guests with signboard.
Return
Itinerary
1
Hitoyoshi
We will visit "Yamatoichi Shuzomoto" sake brewery.
2 hours
2
（資）高田酒造場
We will visit "Takata shuzojo" sake brewery.
2 hours
3
観光複合施設 HASSENBA HITOYOSHI KUMAGAWA
We will visit Hassenba.
2 hours
Fermentation HAKKO food culture experience tour
About
A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hitoyoshi Kuma, make traditional pickles by hand and enjoy learning about ‘mame’ and ‘fermentation’, which have taken root in the local food culture (places visited will be arranged according to customer needs).
Highlights
8 hours
Offered in Japanese & 2 Others
Non-refundable
Mobile Ticket
8 hours
Offered in Japanese & 2 Others
Non-refundable
Mobile Ticket
What's Included
Accommodation fee
Local transport (chartered bus/taxi)
Guide
Tour and tasting at 2 facilities (Kuma shochu brewery, farmhouse, etc.)
