Items | Faroese Cooking Class in Nólsoy Near Tórshav
Faroese Cooking Class in Nólsoy Near Tórshav
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Your Faroese cooking class is scheduled around ferry arrivals in Nólsoy for your convenience. Your host’s home is a short 3-minute walk from the terminal, with classes starting at 1:00 pm on Saturdays and 1:30 pm on Sundays.
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Guests can enjoy homegrown vegetables, pickles, and preserves while learning about sustainable living and traditional Faroese cuisine.
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Maud often hosts alongside her husband, Fríðrik, a sailor, and invites visitors to connect over meals in their cozy living room, experiencing Heimablídni, Faroese warmth and hospitality in Nólsoy.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Enjoy an authentic Faroese cooking class in a traditional family home on the island of Nólsoy, just a short ferry ride from Tórshavn. Cook with homegrown and locally sourced ingredients while experiencing Heimablídni hospitality, sustainable living, and generations of Faroese family recipes.
Highlights
3 hours
Offered in English & Danish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Danish
Free Cancellation
Mobile Ticket
What's Included
Visit the charming island of Nólsoy, just 25 minutes from Tórshavn
Summer tour of a sustainable home vegetable garden
Learn about Faroese traditions, island life, and local food culture
Authentic Heimablídni Cooking Class Experience in a traditional Faroese home
Meeting Points
Departure
Meet your host at her home in Nólsoy, just a short 3–4 minute walk from the ferry stop. Maud welcomes guests to her grandparents’ home on the island of Nólsoy, just a 25-minute ferry from Tórshavn. Exact address and contact information will be provided upon confirmation.
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Faroese Cooking Class in Nólsoy Near Tórshav
About
Enjoy an authentic Faroese cooking class in a traditional family home on the island of Nólsoy, just a short ferry ride from Tórshavn. Cook with homegrown and locally sourced ingredients while experiencing Heimablídni hospitality, sustainable living, and generations of Faroese family recipes.
Highlights
3 hours
Offered in English & Danish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Danish
Free Cancellation
Mobile Ticket
What's Included
Visit the charming island of Nólsoy, just 25 minutes from Tórshavn
Summer tour of a sustainable home vegetable garden
Learn about Faroese traditions, island life, and local food culture
Authentic Heimablídni Cooking Class Experience in a traditional Faroese home
Meeting Points
Departure
Meet your host at her home in Nólsoy, just a short 3–4 minute walk from the ferry stop. Maud welcomes guests to her grandparents’ home on the island of Nólsoy, just a 25-minute ferry from Tórshavn. Exact address and contact information will be provided upon confirmation.
Return
Itinerary
Meet your host at her grandparents' traditional Faroese home in Nólsoy, only a 3–4 minute walk from the ferry - perfect for travelers arriving from Tórshavn. Begin your Faroese culinary adventure with a welcome drink and snack while discussing the seasonal menu. In summer, stroll through Maud’s vegetable garden and discover how she grows produce sustainably. Then, join her in the kitchen for a hands-on cooking class, preparing a traditional Faroese meal and dessert using fresh, local ingredients. Enjoy a 3-course meal featuring vegetables from her garden, fish from local fishermen or meat from Faroese farmers, all prepared with a touch of international influence and paired with local beer or...
