Live an authentic experience that will immerse you in the dairy culture of Emilia region, the land of some of the finest Italian products in the world.
Reach the only Organic dairy in the area early in the morning so that you can see the various processes of cheese making (such as cooking and curd breaking).
Follow our guide who will give you a tour of the barn and end the experience with a tasting of 3 types of cheeses, 1 warm ricotta and 1 caciotta, paired with samples of Balsamic Vinegar and jam.
Top it all off with a glass of Lambrusco wine, the wine of the region.