World Agricultural Heritage Tea farmers will guide you in one of the country's leading green tea production areas grown by tea plantation farming.
I will talk directly about the difficulties and joys of tea farmers.
It will also teach you how to make delicious tea.
Relax and enjoy the beautiful scenery of the beautiful tea plantations, delicious air, and delicious tea.
Highlights
4 hours
Offered in Japanese
Non-refundable
Mobile Ticket
4 hours
Offered in Japanese
Non-refundable
Mobile Ticket
What's Included
Tea rolling experience
We have baskets for tea leaves picked during tea picking.
Satoyama lunch using seasonal ingredients
Tea picking experience
Private transportation
Meeting Points
Departure
Tabinoya
About 20 minutes by car from Kakegawa Station
By public transportation, get off at Higashiyama Line Hisaka bus stop and walk about 3 minutes
Return
Experience tea picking with a tea farmer, and tempura lunch with picked tea leaves
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Kakegawa
About
World Agricultural Heritage Tea farmers will guide you in one of the country's leading green tea production areas grown by tea plantation farming.
I will talk directly about the difficulties and joys of tea farmers.
It will also teach you how to make delicious tea.
Relax and enjoy the beautiful scenery of the beautiful tea plantations, delicious air, and delicious tea.
Highlights
4 hours
Offered in Japanese
Non-refundable
Mobile Ticket
4 hours
Offered in Japanese
Non-refundable
Mobile Ticket
What's Included
Tea rolling experience
We have baskets for tea leaves picked during tea picking.
Satoyama lunch using seasonal ingredients
Tea picking experience
Private transportation
Meeting Points
Departure
Tabinoya
About 20 minutes by car from Kakegawa Station
By public transportation, get off at Higashiyama Line Hisaka bus stop and walk about 3 minutes
Return
Itinerary
Meet at Tabinosha → Guide to the tea fields where you can see the word "cha" (tea) written on them: Tea-grass farming method, a World Agricultural Heritage. Enjoy the tea-picking experience under the guidance of a tea farmer in the tea fields where the tea was grown → Enjoy a Satoyama lunch using tempura made from the picked tea leaves and seasonal ingredients at Tabinosha, a 68-year-old traditional Japanese inn → After the meal, try making kettle-fried tea with the picked tea leaves! Make a one-of-a-kind handmade tea → Disband after the experience. *From winter to spring (November to mid-April), you can enjoy tea tasting and a tea-grass farming experience instead of the tea-picking experien...
