Items | Exclusive Vegetarian Tuscan Cooking Class (4-Course Meal)
Exclusive Vegetarian Tuscan Cooking Class (4-Course Meal)
(1) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Craft a gourmet vegetarian Italian meal in this exclusive 4-course cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this refined workshop offers hands-on lessons in classic Tuscan recipes.
Menu
- First course: Pappa al pomodoro — Tuscan tomato and bread soup with fresh basil - Second course: Gnocchi — handmade potato dumplings served with cheese and black pepper - Third course: Eggplant parmigiana — baked layers of eggplant with tomato and herbs - Dessert: Tiramisu — creamy mascarpone dessert with espresso-soaked ladyfingers
Held in a private kitchen, this exclusive experience provides authentic flavors, personal guidance and meaningful cultural insight.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Limited to 4 guests for an intimate, exclusive experience
Hosted in a private Siena kitchen
Full 4-course vegetarian menu featuring pappa al pomodoro, gnocchi, eggplant parmigiana and tiramisu
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Torino, 13
The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
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Exclusive Vegetarian Tuscan Cooking Class (4-Course Meal)
(1) Reviews
About
Craft a gourmet vegetarian Italian meal in this exclusive 4-course cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this refined workshop offers hands-on lessons in classic Tuscan recipes.
Menu
- First course: Pappa al pomodoro — Tuscan tomato and bread soup with fresh basil - Second course: Gnocchi — handmade potato dumplings served with cheese and black pepper - Third course: Eggplant parmigiana — baked layers of eggplant with tomato and herbs - Dessert: Tiramisu — creamy mascarpone dessert with espresso-soaked ladyfingers
Held in a private kitchen, this exclusive experience provides authentic flavors, personal guidance and meaningful cultural insight.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Limited to 4 guests for an intimate, exclusive experience
Hosted in a private Siena kitchen
Full 4-course vegetarian menu featuring pappa al pomodoro, gnocchi, eggplant parmigiana and tiramisu
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Torino, 13
The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
Return
Itinerary
Create a 4-course vegetarian Tuscan menu in this exclusive cooking class hosted through Cozymeal. Set in a private Siena kitchen and limited to 4 guests, this immersive workshop highlights fresh local ingredients, authentic recipes and personal instruction.
Menu
- First course: Pappa al pomodoro — rustic tomato and basil soup made with homemade bread - Second course: Gnocchi — pillowy potato dumplings finished with cheese and black pepper - Third course: Eggplant parmigiana — layered with tomato, basil and aged cheese - Dessert: Tiramisu — espresso-soaked ladyfingers layered with mascarpone cream
With its intimate setting and hands-on focus, this gourmet vegetarian class blends Tuscan tra...