Items | Exclusive Tuscan Cooking Class in Siena Kitchen (4-Course Meal)
Exclusive Tuscan Cooking Class in Siena Kitchen (4-Course Meal)
(1) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques.
Menu
- First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons - Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù - Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots - Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold
With limited seats to ensure personal guidance, this refined culinary experience offers o...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course Tuscan menu featuring beef tartare, pappardelle, pork and chocolate parfait
Limited to 4 guests for an intimate, luxury experience
Hosted in a private kitchen in Siena
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Torino, 13
The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
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Exclusive Tuscan Cooking Class in Siena Kitchen (4-Course Meal)
(1) Reviews
About
Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques.
Menu
- First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons - Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù - Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots - Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold
With limited seats to ensure personal guidance, this refined culinary experience offers o...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course Tuscan menu featuring beef tartare, pappardelle, pork and chocolate parfait
Limited to 4 guests for an intimate, luxury experience
Hosted in a private kitchen in Siena
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Torino, 13
The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.
Return
Itinerary
Prepare a decadent 4-course Tuscan meal in this exclusive cooking class hosted through Cozymeal. Set in a private Siena kitchen and limited to just 4 guests, this refined experience combines luxurious ingredients, traditional recipes and hands-on instruction.
Menu
- First course: Chianina beef tartare — Tuscan beef with extra virgin olive oil, cured egg yolk and croutons - Second course: Wild boar pappardelle — handmade pasta with ragù and local wild herbs - Third course: Cinta Senese black pork — served with black pudding and roasted shallots - Dessert: Dark chocolate parfait — finished with salted caramel and edible gold
This gourmet experience blends centuries-old Tuscan tradition with...
