Items | Ethiopian Enjera Cooking Class and Coffee Ceremony
Ethiopian Enjera Cooking Class and Coffee Ceremony
Addis Ababa
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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Not recommended for travelers with poor cardiovascular health
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This cooking class takes you to an Ethiopian local home kitchen where you will learn how to make and then bake your own Ethiopian staple food called Injera (Enjera), which is a type of foam-textured pancake that comes in three different colors: white, brown, and red. You'll also learn how to make Ethiopian traditional coffee ceremony from the start to the end.
Step into the vibrant world of Ethiopian cuisine with a hands-on cooking class you’ll learn to prepare traditional dishes like Shiro and Injera, while engaging in rich conversations about Ethiopian culture and history. Conclude your culinary adventure with an authentic coffee ceremony, celebrating Ethiopia’s coffee heritage in a warm ...
Highlights
From 4 hours to 6 hours
Offered in English
Free Cancellation
Mobile Ticket
From 4 hours to 6 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Bottled water
Entrance fee
Government Fees
Coffee and/or Tea
Meals
Alcoholic Beverages
Meeting Points
Departure
Bole Addis Ababa International Airport
We'll meet the clients up on arrival to the airport at the Parking lot holding your name on the placard.
Ethiopian Enjera Cooking Class and Coffee Ceremony
Addis Ababa
About
This cooking class takes you to an Ethiopian local home kitchen where you will learn how to make and then bake your own Ethiopian staple food called Injera (Enjera), which is a type of foam-textured pancake that comes in three different colors: white, brown, and red. You'll also learn how to make Ethiopian traditional coffee ceremony from the start to the end.
Step into the vibrant world of Ethiopian cuisine with a hands-on cooking class you’ll learn to prepare traditional dishes like Shiro and Injera, while engaging in rich conversations about Ethiopian culture and history. Conclude your culinary adventure with an authentic coffee ceremony, celebrating Ethiopia’s coffee heritage in a warm ...
Highlights
From 4 hours to 6 hours
Offered in English
Free Cancellation
Mobile Ticket
From 4 hours to 6 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Bottled water
Entrance fee
Government Fees
Coffee and/or Tea
Meals
Alcoholic Beverages
Meeting Points
Departure
Bole Addis Ababa International Airport
We'll meet the clients up on arrival to the airport at the Parking lot holding your name on the placard.
Return
Itinerary
1
Addis Ababa
Drive to a small vegetables market to buy all the necessary food items for cooking Ethiopian dishes.
Injera, Ethiopia’s National food called Injera (Enjera) a spongy flatbread staple in Ethiopian cuisine, is made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes.
Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolizing friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia.
Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you’re a vegetarian and like to have meatless meals this is a great dish to have in your meal rotation.
