Items | Ekang Village Cooking Class By PONDOK MBAH KAKONG
Ekang Village Cooking Class By PONDOK MBAH KAKONG
About
The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger. Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options. We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Admission fee
Refreshments
Air-conditioned vehicle
Tips
Personal Expenses
Important Information
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Infants are required to sit on an adult’s lap
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Not recommended for travelers with spinal injuries
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Your culinary adventure starts with a convenient pick-up from your designated location in Bintan Resort Area or the Ferry Terminal, transporting you from the urban bustle into the serene countryside. After a brief, picturesque drive through verdant villages, you will arrive at PONDOK MBAH KAKONG, where a warm cup of coffee or herbal tea awaits to greet you. It is at this moment that the genuine farm-to-table experience commences.
With a bamboo basket and a harvesting knife in hand, you will embark on a guided exploration of the organic farm. Your guide will share the principles of Bintan agriculture, demonstrating how organic natural pesticides are produced and how local flora can be utili...
The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger. Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options. We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.
