Items | Eclairs of the Douro Pastry and Wine Experience
Eclairs of the Douro Pastry and Wine Experience
About
Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Snacks
Coffee and/or Tea
Meeting Points
Departure
Next to the white gate (number 174), you will find the “Cooking an Experience” sign.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Guests will be welcomed into a professional kitchen space overlooking the Douro River for a relaxed pastry and wine experience. The experience takes place in a dedicated culinary setting designed for small groups and hands-on baking.
We will begin with a short introduction to éclairs and the ingredients we will use. Guests will learn how to prepare pastry cream, understand the basics of choux pastry, and discover how éclairs are traditionally filled and glazed.
While the éclairs bake and cool, guests can relax, enjoy local wine, and take in the beautiful Douro views in a warm and intimate atmosphere.
At the end of the experience, each guest will fill, decorate, and taste their own éclairs...
About
Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Snacks
Coffee and/or Tea
Meeting Points
Departure
Next to the white gate (number 174), you will find the “Cooking an Experience” sign.
