Éléments | Eating Seville: Tapas, Drinks and Local Flavors Tour
Eating Seville: Tapas, Drinks and Local Flavors Tour
(182) Avis
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Adapté à tous les niveaux de condition physique
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This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
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Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
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Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
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In Seville, every corner has a story, and most of them are about food. On this culinary stroll through Santa Cruz, Alfalfa, Las Setas and El Salvador, you’ll hop from 19th-century taverns to modern kitchens, sampling the flavors that make Andalusia so dangerously addictive.
We’re talking legendary jamón, sizzling chorizo cooked literally in flames, beloved pork cheeks and shrimps omelette, and ice cream that might ruin every one you’ll try afterwards. Plus, the locals have opinions. On everything. Including the perfect way to chill your tinto de verano (not sangria!), and they’re ready to show you.
Expect bold flavors, surprise favorites, just enough history to keep the history buffs among...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Guide local anglophone
Try different tapas like porkcheeks and shrimps omelette, and finish with artisan ice cream
Taste jamón ibérico in 1870s tavern, previously beloved by toreros, and now by local foodies
Learn how to flambé your chorizo al infierno and how to mix the perfect tinto de verano
‘Food & the City’ Insider Tips
Gratuities / Tips for the guide
Prise en charge et retour à l'hôtel
Boissons supplémentaires
Points de rendez-vous
Départ
Plaza del Patio de Banderas
Your guide will be waiting for you in the plaza and wearing a purple Eating Europe bag!
This charming square, where we start the tour, has amazing views of the Seville Cathedral and Giralda. Nearby, step into a small museum to see part of an original 11th-century door, offering a glimpse into the city’s past.
0 minute
2
Calle Santa Teresa
Visit Las Teresas, a beloved traditional tavern in the heart of Seville. Step inside its old-school bar with photo-filled walls and enjoy a tasting of Spanish ham, classic potato salad, and a refreshing beer, capturing the city’s authentic flavors and atmosphere.
40 minutes
3
Inés Rosales
Visit this historic Sevillian shop founded in 1910. Step inside to discover its legacy of traditional olive oil cakes, while trying one along a glass of orange wine.
25 minutes
4
La Antigua Bodeguita
Visit the small and traditional bar full of local character. Step inside to enjoy its warm, lively atmosphere and savor a tasting of tender porkcheeks and shrimps omelette, accompanied by a glass of wine.
45 minutes
5
Bodega La Aurora
Step into a true Seville institution, open since 1913, for an interactive tasting. Watch as "chorizo al infierno" is dramatically cooked in flames right at your table, then enjoy it with classic spinach and chickpeas while seeing a live demonstration on how to mix the perfect refreshing tinto de verano. Of course, you'll try some too!
30 minutes
6
Heladería Bolas
We'll finish with the perfect sweet treat: artisanal ice cream crafted with the freshest seasonal ingredients. You'll get to pick your favorite flavor to enjoy, served in a classic mini cone.
20 minutes
Eating Seville: Tapas, Drinks and Local Flavors Tour
(182) Avis
À propos
In Seville, every corner has a story, and most of them are about food. On this culinary stroll through Santa Cruz, Alfalfa, Las Setas and El Salvador, you’ll hop from 19th-century taverns to modern kitchens, sampling the flavors that make Andalusia so dangerously addictive.
We’re talking legendary jamón, sizzling chorizo cooked literally in flames, beloved pork cheeks and shrimps omelette, and ice cream that might ruin every one you’ll try afterwards. Plus, the locals have opinions. On everything. Including the perfect way to chill your tinto de verano (not sangria!), and they’re ready to show you.
Expect bold flavors, surprise favorites, just enough history to keep the history buffs among...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Guide local anglophone
Try different tapas like porkcheeks and shrimps omelette, and finish with artisan ice cream
Taste jamón ibérico in 1870s tavern, previously beloved by toreros, and now by local foodies
Learn how to flambé your chorizo al infierno and how to mix the perfect tinto de verano
‘Food & the City’ Insider Tips
Gratuities / Tips for the guide
Prise en charge et retour à l'hôtel
Boissons supplémentaires
Points de rendez-vous
Départ
Plaza del Patio de Banderas
Your guide will be waiting for you in the plaza and wearing a purple Eating Europe bag!
