Items | Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo
Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo
(7) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—are made right in front of you, and enjoy a rare opportunity to taste and compare each one side by side.
Next, you’ll watch a demonstration of how to prepare traditional Japanese side dishes and miso soup. The plating process itself is a fun and engaging part of the experience.
You’ll then try your hand at making fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, choose from a variety of tr...
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Tasting of Kappodo original sake
certificate of participation
Hands-on onigiri (rice ball) making,Demonstration of side dishes, Dashimaki tamago (Japanese rolled omelet) making、and miso soup
Lecture on Dashi and Umami (the foundation of Japanese flavor)
Join our hands-on cooking experience in Tokyo and learn the foundations of Japanese culinary culture through rice, dashi, and the art of tamagoyaki — led by instructors rooted in kappo tradition.
Discover the heart of Japanese cuisine in this hands-on cooking class in Tokyo, designed for curious travelers and food lovers alike. You’ll dive into the world of umami—Japan’s savory “fifth taste”—by learning how to make traditional dashi (soup stock) from scratch. Then, get hands-on as you shape your own onigiri (rice balls) with a variety of classic fillings, and cook fluffy dashimaki tamago (Japanese rolled omelet) using a traditional rectangular pan. A demonstration of miso soup and side dish...
Discover Japanese Umami: Onigiri & Dashi Masterclass in Tokyo
(7) Reviews
About
After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—are made right in front of you, and enjoy a rare opportunity to taste and compare each one side by side.
Next, you’ll watch a demonstration of how to prepare traditional Japanese side dishes and miso soup. The plating process itself is a fun and engaging part of the experience.
You’ll then try your hand at making fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, choose from a variety of tr...
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
Tasting of Kappodo original sake
certificate of participation
Hands-on onigiri (rice ball) making,Demonstration of side dishes, Dashimaki tamago (Japanese rolled omelet) making、and miso soup
Lecture on Dashi and Umami (the foundation of Japanese flavor)
