After meeting your tour conductor, you will travel by bus toward Mt. Fuji, ascending to its 5th Station via a scenic mountain road. Located at approximately 2,300 meters above sea level, this area offers a rare opportunity to experience Mt. Fuji up close. The elevation creates a noticeably cooler climate compared to Tokyo, so it is recommended to bring warm clothing and rain protection. Sudden weather changes can occur, and visibility of the mountain depends on conditions. In cases of severe weather or road closure, this stop may be replaced with an alternative location.

From the mountain area, the tour continues with a 60-minute drive to Narusawa Ice Cave, a natural cave formed by past volcanic activity. Inside the cave, the temperature remains around 3 degrees Celsius, even during the summer months, creating a naturally cool environment. You will walk through narrow passages and uneven terrain, with stairs and damp surfaces along the way. Comfortable, non-slip shoes and a light jacket are recommended. During busy periods, there may be waiting time before entering the cave.

After a 30-minute transfer, you will visit a lakeside park known for its open views across the surrounding landscape. This stop offers a wide, unobstructed viewing area facing Mt. Fuji. It is also a popular photo spot, especially for travelers looking to capture scenery in a relaxed and accessible setting. Visibility of Mt. Fuji depends on weather conditions.

Following a 40-minute drive, you will arrive in the Fuefuki area for a seasonal fruit picking experience. You will enjoy an all-you-can-eat experience featuring grapes and peaches, each available for a set period. This hands-on activity allows you to taste locally grown fruit directly at the source. The experience operates in all weather conditions, and depending on the farm, umbrellas may not be permitted, so rain gear is recommended. There may be a short walk of about 15 minutes from the bus parking area to the orchard, so comfortable walking shoes are advised.