Start your adventure by meeting your friendly local guide in near husseini mosque, one of the most important mosques in downtown Amman, built in the early 20th century on the site of an older mosque. Learn about the role of the mosque in the daily life of locals and the history behind its construction. your guide will give you an introduction to the city, sharing insights into Amman’s history and modern-day life. Close to this mosque are two famous souqs: Souq Bukharia (good for getting souvenirs) and Souq Al-Sukar (fruit, vegetables, nuts and spices.)

The Balad is the oldest section of the city which is made up of a myriad of markets. The area's long history leaves a large number of historical sites, such as the Amman Citadel, the Roman Theatre ( we advise our guests to visit Amman citadel and the theater before or after the tour ), and the Roman Nymphaeum which we will pass by during the tour. Stop at a traditional Jordanian bakery for a quick snack. Sample freshly baked Ka’ak (sesame bread) or a Falafel sandwich, giving you a taste of the local street food and enjoy the food samples along the tour.

You will get to try the hidden gems, you will visit Many shops in Amman Downtown from spices shops to making your own perfume, traditional clothing, and souvenirs and more. Dive into Amman’s lively souks, where you can experience the vibrant atmosphere of the local markets. Explore the Gold Souk, Spice Market, and the bustling Fruit & Vegetable Market. Your guide will help you navigate the stalls and share stories about the local traders and traditional products.

Cette maison de ville historique, construite en 1924, a servi de bureau de poste (le premier d'Amman), de ministère des Finances et d'hôtel. Aujourd'hui, elle a été restaurée avec du mobilier d'époque par un éminent homme d'affaires jordanien, également duc du village de Mukhaybeh. La collection de vieilles photos d'Amman offre un aperçu intéressant d'une époque révolue. L'ensemble est assez discret, mais néanmoins charmant.

vous dégusterez un plat sucré appelé Kunafa, préparé par la famille Habibah qui fabrique ces douceurs depuis les années 1940... ils doivent donc faire quelque chose de bien.