Items | Dairy-Free Sicilian Cooking Class With Wine (4-Course Meal)
Dairy-Free Sicilian Cooking Class With Wine (4-Course Meal)
(1) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine.
Menu
- First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis
From coastal bruschetta to rustic handmade pasta and a ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Limited to 8 guests for a personal, hands-on experience
Hosted in Taormina with Prosecco and one bottle of wine per two guests
Full 4-course dairy-free menu featuring pasta, bruschetta, grilled vegetables and fruit dessert
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Residenza Letojanni
The chef will be waiting for you inside the venue. The location is situated in the coastal town of Letojanni, just a few kilometers south of Taormina.
Return
Dairy-Free Sicilian Cooking Class With Wine (4-Course Meal)
(1) Reviews
About
Enjoy a hands-on dairy-free cooking class in Sicily with this small-group, 4-course experience hosted through Cozymeal. Located in scenic Taormina, this intimate workshop (max 8 guests) celebrates Sicilian traditions through plant-forward cooking paired with Prosecco and wine.
Menu
- First course: Anchovy bruschetta — marinated fillets topped with mint and red onion - Second course: Maccheroni Aeolian-style — handmade pasta cooked in a sauce of tuna, capers, olives and tomato - Third course: Grilled aubergine and courgette — seasoned with garlic and Sicilian oregano - Dessert: Seasonal fruit salad — finished with a light fruit coulis
From coastal bruschetta to rustic handmade pasta and a ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Limited to 8 guests for a personal, hands-on experience
Hosted in Taormina with Prosecco and one bottle of wine per two guests
Full 4-course dairy-free menu featuring pasta, bruschetta, grilled vegetables and fruit dessert
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Residenza Letojanni
The chef will be waiting for you inside the venue. The location is situated in the coastal town of Letojanni, just a few kilometers south of Taormina.
Return
Itinerary
Craft a full dairy-free Sicilian meal in this small-group, 4-course cooking class hosted through Cozymeal. Set in Taormina with space for only 8 guests, this immersive workshop highlights traditional flavors reimagined without dairy, paired with Sicilian wine and Prosecco.
Menu
- First course: Anchovy bruschetta — with marinated anchovies, mint pesto and red onion - Second course: Maccheroni Aeolian-style — handmade pasta with capers, olives, tuna and white wine - Third course: Grilled vegetables — aubergine and courgette seasoned with oregano and garlic - Dessert: Seasonal fruit salad — topped with refreshing fruit coulis
With intimate instruction, scenic views and authentic coastal flav...
