Culinary Journey of Langhe Chef's Market Tour and Cooking Class
(3) Reviews
About
Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking. Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.
Highlights
4 hours and 30 minutes
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Lunch
All food we are buying at the market used for the class is included
All needed Cooking tools
Alcoholic Beverages
white Truffle is always not included
Meeting Points
Departure
Corso Cortemilia, 87
The only green gate on the street, you can park inside.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Please include any allergies intolerances or dietary restrictions the "special requirement" section
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Culinary Journey of Langhe Chef's Market Tour and Cooking Class
Culinary Journey of Langhe Chef's Market Tour and Cooking Class
(3) Reviews
Select Date & Travelers
From
$237.00
Price varies by group size
About
Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking. Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.
Highlights
4 hours and 30 minutes
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
4 hours and 30 minutes
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Lunch
All food we are buying at the market used for the class is included
All needed Cooking tools
Alcoholic Beverages
white Truffle is always not included
Meeting Points
Departure
Corso Cortemilia, 87
The only green gate on the street, you can park inside.
The experience will consist of two basic phases: The first will be dedicated to a tour of the historic markets of the Langhe where, with my decades of experience as a chef, I will guide you in choosing and appreciating the various local ingredients according to seasonality. The second part will be a cooking class in my Alba workshop with the ingredients purchased together. We will prepare a three-course lunch, during which I will explain the recipes and teach the techniques that make the gastronomy of the Langhe special.
The whole experience will be an opportunity to explore the history and culture of the Langhe through two of its cornerstones: cooking and food.
