Items | Croissant Baking Class, Mastering the Art with a Pastry Chef
Croissant Baking Class, Mastering the Art with a Pastry Chef
(131) Reviews
Paris
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Participants need to be 17 years of age and above. Strength is needed to knead the dough.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant, our...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Box to take your pastries away at the end
All ingredients and baking equipment
Digital recipes to recreate everything at home
Tasting of fresh pastries made during the class
Coffee and/or Tea
Meeting Points
Departure
Studio Pâtisserie, Baking Class Paris
Please proceed directly to the clearly marked meeting point with the store name. The doors will open 15 minutes prior to the start time. Kindly ensure you are not late, as entry will be denied for arrivals more than 10 minutes after the start time.
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Croissant Baking Class, Mastering the Art with a Pastry Chef
(131) Reviews
Paris
About
Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant, our...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Box to take your pastries away at the end
All ingredients and baking equipment
Digital recipes to recreate everything at home
Tasting of fresh pastries made during the class
Coffee and/or Tea
Meeting Points
Departure
Studio Pâtisserie, Baking Class Paris
Please proceed directly to the clearly marked meeting point with the store name. The doors will open 15 minutes prior to the start time. Kindly ensure you are not late, as entry will be denied for arrivals more than 10 minutes after the start time.
Return
Itinerary
Welcome to our baking class, where you'll embark on a delightful journey of crafting the perfect croissants!
Your experience will begin with a friendly introduction to the art of French pastry making. Our expert pastry chef will guide you through the intricate process of creating flaky, buttery croissants from scratch. You'll learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture.
Next, it's time to roll up your sleeves and get hands-on! Under the guidance of our skilled chef, you'll work your magic with the dough, learning the techniques of laminating and shaping to...
