Éléments | Croissant Baking Class, Mastering the Art with a Pastry Chef
Croissant Baking Class, Mastering the Art with a Pastry Chef
(136) Avis
Paris
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Participants need to be 17 years of age and above. Strength is needed to knead the dough.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant, our...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Box to take your pastries away at the end
All ingredients and baking equipment
Digital recipes to recreate everything at home
Tasting of fresh pastries made during the class
Coffee and/or Tea
Points de rendez-vous
Départ
Studio Pâtisserie, Baking Class Paris
Please proceed directly to the clearly marked meeting point with the store name. The doors will open 15 minutes prior to the start time. Kindly ensure you are not late, as entry will be denied for arrivals more than 10 minutes after the start time.
Retour
Croissant Baking Class, Mastering the Art with a Pastry Chef
(136) Avis
Paris
À propos
Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.
Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.
Like the flaky layers of a croissant, our...
Points forts
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Box to take your pastries away at the end
All ingredients and baking equipment
Digital recipes to recreate everything at home
Tasting of fresh pastries made during the class
Coffee and/or Tea
Points de rendez-vous
Départ
Studio Pâtisserie, Baking Class Paris
Please proceed directly to the clearly marked meeting point with the store name. The doors will open 15 minutes prior to the start time. Kindly ensure you are not late, as entry will be denied for arrivals more than 10 minutes after the start time.
Retour
Itinéraire
Welcome to our baking class, where you'll embark on a delightful journey of crafting the perfect croissants!
Your experience will begin with a friendly introduction to the art of French pastry making. Our expert pastry chef will guide you through the intricate process of creating flaky, buttery croissants from scratch. You'll learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture.
Next, it's time to roll up your sleeves and get hands-on! Under the guidance of our skilled chef, you'll work your magic with the dough, learning the techniques of laminating and shaping to...
