Passer sans s'arrêter

Nestled in the foothills of Mount Psiloritis, the village of Ano Asites hides a remarkable archaeological treasure – the Roman tombs. Discovered near the village, these ancient burial chambers date back to the Roman period and offer a fascinating glimpse into the island’s history. Carved into the earth and stone, the tombs reveal the funerary practices and architectural skills of the era, with traces of artifacts and structures that once accompanied the burials. A visit here is not just about exploring ancient ruins, but also about experiencing the peaceful Cretan countryside. Surrounded by vineyards, olive groves, and the charm of Ano Asites itself, the site combines history with authenticity. Walking among the tombs, you feel a direct connection to Crete’s long past, while the village nearby welcomes you with traditional tavernas, narrow lanes, and warm hospitality.

Perched in the traditional village of Agios Myron, just outside Heraklion, this historic church is dedicated to Saint Myron the Wonderworker, the village’s patron saint and one of the most beloved figures of Crete. The church is built over the saint’s tomb, where pilgrims and visitors can pay their respects in a tranquil and spiritual setting. The interior of the church holds beautiful frescoes, icons, and a serene atmosphere that reflects the deep-rooted faith of the Cretan people. Visitors often stop here to light a candle, admire the architecture, and learn about the life of Saint Myron, who lived during the 3rd–4th century and was known for his kindness and miracles. Surrounded by a charming village with traditional stone houses, narrow streets, and a panoramic view of the Cretan landscape, a visit to Agios Myron Church combines spirituality, history, and authentic local culture.

Nestled in the quiet village of Prinia, visitors can discover one of the oldest surviving wine presses of the Minoan era, a remarkable testament to Crete’s ancient winemaking tradition. This archaeological find, dating back over 3,500 years, reveals how the Minoans mastered the art of wine production—an integral part of their culture, economy, and social life. Walking around the site, you can clearly see the stone basins where grapes were crushed and the channels that directed the precious juice into storage vessels. Standing here, surrounded by the Cretan landscape, it is easy to imagine how entire harvests were transformed into wine that was shared in ceremonies, trade, and everyday life. A visit to Prinia’s Minoan wine press is not just a glimpse into ancient craftsmanship but also a connection to Crete’s living tradition of viticulture, still thriving today in the surrounding vineyards.

In the quiet village of Panaso stands one of Crete’s most remarkable natural monuments — a majestic olive tree estimated to be over 3,000 years old. With its massive, twisted trunk and branches that still bear fruit, this living giant is a symbol of strength, endurance, and the deep roots of Cretan tradition. Generations have gathered in its shade, and the tree itself has witnessed the passing of civilizations — from the Minoans and Romans to Byzantines and Venetians. Today, it continues to thrive, offering visitors a rare opportunity to connect with the island’s timeless heritage. A visit to this ancient olive tree is not only about admiring its grandeur but also about experiencing the spirit of Crete — where history, nature, and tradition intertwine in the most authentic way.

Nestled at the foothills of Psiloritis Mountain, the traditional village of Gergeri offers visitors a true taste of authentic Crete. Known for its welcoming atmosphere and rich natural surroundings, Gergeri is a place where time seems to slow down. Walking through its narrow lanes, you will see stone houses, small chapels, and locals gathering at the kafenion to share stories over a cup of strong Greek coffee. One of the highlights of visiting Gergeri is the spectacular panoramic views of the surrounding valleys, olive groves, and mountains. From here, the scenery stretches endlessly, making it a perfect spot for photography or simply for taking in the beauty of Crete’s heartland. Nearby, lush plateaus and springs add to the charm of this peaceful setting. Gergeri is also well known for its traditional products, especially olive oil, honey, and herbs, which capture the aromas and flavors of the Cretan countryside.

Passer sans s'arrêter

Passer sans s'arrêter

Step into the authentic heart of Crete with a traditional Cretan lunch in a shepherd’s house in the mountain village of Kamares. Nestled on the southern slopes of Psiloritis Mountain, Kamares is famous for its caves and breathtaking views, but also for its warm hospitality and timeless traditions. Here, you will be welcomed like family into the home of a local shepherd, where simplicity meets authenticity. Experience the true flavors of Crete as you enjoy dishes prepared with fresh ingredients straight from the land — seasonal vegetables, mountain herbs, olive oil, homemade cheese, and slow-cooked meat, often prepared in a wood-fired oven or open fire. While sharing stories around the table, you’ll discover the shepherd’s way of life, deeply connected to nature, animals, and the rhythm of the mountains. This meal is not just about food — it is a journey into Cretan culture, where every bite tells a story of tradition, hospitality, and love for the land.