Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional fresh pasta, the symbol of Italian kitchen!
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
At the end of the course all participants will eat the dishes that they have prepared
All the tools and ingredients to complete the dish and an apron
Meeting Points
Departure
Via della Bonifica, 156
Return
Corso di Pasta Fresca
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Peccioli
About
Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional fresh pasta, the symbol of Italian kitchen!
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
At the end of the course all participants will eat the dishes that they have prepared
All the tools and ingredients to complete the dish and an apron
Meeting Points
Departure
Via della Bonifica, 156
Return
Itinerary
Nestled among the gentle hills of Volterra, surrounded by breathtaking views of unspoiled nature, our cooking classes teach you how to prepare traditional Tuscan dishes. Our fresh pasta course will guide you through the preparation of three traditional pasta shapes: a stuffed pasta and two types of egg pasta. Afterwards, the pasta you have made during the course will be cooked and served, enhanced by traditional sauces. Lunch or dinner will be served with excellent Diacceroni wine.
During the course, which is conducted in both Italian and English, you can participate in the preparation of the dishes and interact with our chefs, who will share anecdotes and curiosities about traditional Tusc...
