Items | Cooking Class on a Family Farm in Chianti with Lunch
Cooking Class on a Family Farm in Chianti with Lunch
(175) Reviews
Il Ferrone
Important Information
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
•
Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Upon your arrival you will be provided with an apron for cooking.
All ingredients for cooking and water and wine for lunch are included.
Upon your arrival you will be provided with a recipe book with many recipes that you can recreate at home
Meeting Points
Departure
Cofferi 1242- Cooking Class-Olive Oil-Saffron
We will meet directly at our farm, we have two different locations within our property, where we carry out our cooking schools, accessible by two different roads. We will send you the exact address for where you will carry out your business a few days before.
Return
Cooking Class on a Family Farm in Chianti with Lunch
(175) Reviews
Il Ferrone
About
It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Upon your arrival you will be provided with an apron for cooking.
All ingredients for cooking and water and wine for lunch are included.
Upon your arrival you will be provided with a recipe book with many recipes that you can recreate at home
Meeting Points
Departure
Cofferi 1242- Cooking Class-Olive Oil-Saffron
We will meet directly at our farm, we have two different locations within our property, where we carry out our cooking schools, accessible by two different roads. We will send you the exact address for where you will carry out your business a few days before.
The cooking school will start around 10:30 in the morning, but not before we have gotten to know each other, talked a bit, and perhaps taken a short tour of the farm property where we can admire our olive grove and the field where I grow saffron. Then, together, we will learn to make homemade pasta, using our herbs from the garden and our extra virgin olive oil. We will also learn how to create different pasta shapes (tagliatelle, ravioli). I will teach you how to prepare the dough to make bread and Schiacciata and how to have many different recipes from this very versatile dough. We will prepare a complete menu including appetizers, first courses, second courses, side dishes and dessert and...
