Éléments | Cours de cuisine et déjeuner des Pouilles avec Linda Di Somma
Cours de cuisine et déjeuner des Pouilles avec Linda Di Somma
À propos
The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers a...
Points forts
4 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Cooking class with personal chef - Tasting of local products, water and local wine- Chef's kit: wooden work surface, ingredients, traditional knife for orecchiette, rigagnocchi .
Transportation to/from the location. Other drinks outside of those offered es Coffee
Points de rendez-vous
Départ
Tenuta del Lauro
Ring the bell and communicate the name of the booking for the cooking class. Take the car all the way down the avenue, turn left to park. The entrance to the greenhouse is at the back.Access is allowed EXCLUSIVELY in the greenhouse area, NO masseria.
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Non recommandé aux cœliaques
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
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Cours de cuisine et déjeuner des Pouilles avec Linda Di Somma
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À partir de
$155.50
Le prix varie selon la taille du groupe
À propos
The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers a...
Points forts
4 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Cooking class with personal chef - Tasting of local products, water and local wine- Chef's kit: wooden work surface, ingredients, traditional knife for orecchiette, rigagnocchi .
Transportation to/from the location. Other drinks outside of those offered es Coffee
Points de rendez-vous
Départ
Tenuta del Lauro
Ring the bell and communicate the name of the booking for the cooking class. Take the car all the way down the avenue, turn left to park. The entrance to the greenhouse is at the back.Access is allowed EXCLUSIVELY in the greenhouse area, NO masseria.
Retour
Itinéraire
Join us for an authentic and warm culinary journey in the heart of Puglia. We will start by preparing the traditional grandma sauce together, then move on to a practical session where you will learn how to make orecchiette and cavatelli by hand, starting from scratch.
At the end of the lesson, we will share a convivial moment sitting at the table: we will taste together local specialties, prepared dishes, traditional desserts and Apulian wine, accompanied by the suggestive notes of Italian music of the 60s and 70s.
It is not just a cooking class, but a celebration of flavors, stories and sharing, in an intimate and exclusive atmosphere.
