Items | Cook Two Traditional Paellas in Central Madrid
Cook Two Traditional Paellas in Central Madrid
About
Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish.
Menu:
- First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla
- Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers
From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction in Spanish rice-cooking techniques
Interactive cooking class hosted in Madrid
Insight into regional ingredients and paella traditions
Full 2-course menu featuring two traditional styles of paella
Meeting Points
Departure
C. de Estella, 19
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Dive into Spain’s rich culinary culture in this 2-course paella-focused cooking class hosted through Cozymeal in Madrid designed to showcase the depth and diversity of Spanish rice dishes. With an emphasis on authentic methods and soulful flavors, you’ll explore what makes paella such a treasured national dish.
Menu:
- First course: Chicken and vegetable paella with saffron broth, green beans, paprika and morcilla
- Second course: Senyoret-style paella with squid, shrimp, tomatoes, garlic and Ñora peppers
From building aromatic broths to mastering rice texture and seasoning, this experience breaks down the essentials of great paella in a welcoming kitchen environment. Ideal for travelers...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction in Spanish rice-cooking techniques
Interactive cooking class hosted in Madrid
Insight into regional ingredients and paella traditions
Full 2-course menu featuring two traditional styles of paella
Meeting Points
Departure
C. de Estella, 19
The chef will be waiting for you inside the venue.
Return
Itinerary
Warm up to Spanish tradition in this 2-course cooking class hosted through Cozymeal in Madrid dedicated entirely to paella, Spain’s most iconic dish. This immersive experience invites you into the heart of local cuisine, where technique, timing and bold regional flavors come together in a relaxed, hands-on setting.
Menu:
- First course: Country-style chicken and vegetable paella simmered in saffron-infused broth with green beans, paprika and smoky morcilla
- Second course: Senyoret-style paella with tender squid and shrimp cooked in a rich broth with tomatoes, garlic and sweet Ñora peppers
Learn the secrets behind perfectly cooked rice as you prepare two distinct styles of paella, each r...
