Items | Cook Traditional Turkish Dishes Over Fire in Fethiye
Cook Traditional Turkish Dishes Over Fire in Fethiye
Important Information
•
Service animals allowed
•
By booking, you accept this waiver. This experience is not wheelchair accessible. If you have food allergies or dietary restrictions, contact us before the experience at contact@lokalbond.com. I acknowledge that participating in this LokalBond experience involves inherent risks including physical activity, travel, and interaction with unknown environments, which may result in personal injury or property damage. My participation is entirely voluntary and I may withdraw at any time. I certify I am in good health and will inform LokalBond of any health changes prior to the experience. I assume all risks involved and release LokalBond, its owners, employees, agents, and hosts from any claims or liabilities arising from my participation. I agree to indemnify LokalBond from any related claims or damages. This waiver is governed by Turkish law. I have read and fully understand these terms and agree to them voluntarily.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This experience takes place in the same pastoral village and garden as the beloved Cafer Çavuş soap-making workshop. Here, the connection to land is everything. You’re not just learning recipes: you’re cooking beside locals who still gather herbs from the mountains, bake bread in stone ovens, and share stories by the fire. Guests often say they come for the food, but leave with a sense of belonging.
Highlights
3 hours
Offered in English & Turkish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Turkish
Free Cancellation
Mobile Ticket
What's Included
Coffee and/or Tea
Meals
Photo shooting during the experience
Meeting Points
Departure
CAFER ÇAVUŞ BİTKİSEL ÜRÜNLER
The location is 15 mins driving distance from Fethiye city center in Karapınar Village. Your host will meet you at the address upon your arrival. You can call your host Muzaffer when you arrive.
Return
Cook Traditional Turkish Dishes Over Fire in Fethiye
About
This experience takes place in the same pastoral village and garden as the beloved Cafer Çavuş soap-making workshop. Here, the connection to land is everything. You’re not just learning recipes: you’re cooking beside locals who still gather herbs from the mountains, bake bread in stone ovens, and share stories by the fire. Guests often say they come for the food, but leave with a sense of belonging.
Highlights
3 hours
Offered in English & Turkish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Turkish
Free Cancellation
Mobile Ticket
What's Included
Coffee and/or Tea
Meals
Photo shooting during the experience
Meeting Points
Departure
CAFER ÇAVUŞ BİTKİSEL ÜRÜNLER
The location is 15 mins driving distance from Fethiye city center in Karapınar Village. Your host will meet you at the address upon your arrival. You can call your host Muzaffer when you arrive.
Join a rustic Turkish cooking experience in a quiet mountain village above Fethiye. In a wide garden surrounded by olive trees, you'll cook over an open wood fire just like the Yörüks (the nomadic people of this region) have done for generations. The host, from the small local brand Cafer Çavuş, will guide you in preparing traditional dishes like kuru fasulye with rice, Turkish pilaf, cacik and one of the favorite traditional desserts: helva.
You’ll cook together in the open air and eat under the trees, with goats grazing nearby and the scent of firewood in the breeze. As your host says: “To understand Turkish food, you must first feel the land it comes from. That’s why we cook like this.” ...
