Éléments | Cuisinez des plats turcs traditionnels au feu de bois à Fethiye
Cuisinez des plats turcs traditionnels au feu de bois à Fethiye
Informations importantes
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Animaux d'assistance autorisés
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By booking, you accept this waiver. This experience is not wheelchair accessible. If you have food allergies or dietary restrictions, contact us before the experience at contact@lokalbond.com. I acknowledge that participating in this LokalBond experience involves inherent risks including physical activity, travel, and interaction with unknown environments, which may result in personal injury or property damage. My participation is entirely voluntary and I may withdraw at any time. I certify I am in good health and will inform LokalBond of any health changes prior to the experience. I assume all risks involved and release LokalBond, its owners, employees, agents, and hosts from any claims or liabilities arising from my participation. I agree to indemnify LokalBond from any related claims or damages. This waiver is governed by Turkish law. I have read and fully understand these terms and agree to them voluntarily.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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This experience takes place in the same pastoral village and garden as the beloved Cafer Çavuş soap-making workshop. Here, the connection to land is everything. You’re not just learning recipes: you’re cooking beside locals who still gather herbs from the mountains, bake bread in stone ovens, and share stories by the fire. Guests often say they come for the food, but leave with a sense of belonging.
Points forts
3 heures
Proposé en Anglais & Turc
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Turc
Annulation gratuite
Billet mobile
Ce qui est inclus
Coffee and/or Tea
Meals
Photo shooting during the experience
Points de rendez-vous
Départ
CAFER ÇAVUŞ BİTKİSEL ÜRÜNLER
The location is 15 mins driving distance from Fethiye city center in Karapınar Village. Your host will meet you at the address upon your arrival. You can call your host Muzaffer when you arrive.
Retour
Cuisinez des plats turcs traditionnels au feu de bois à Fethiye
À propos
This experience takes place in the same pastoral village and garden as the beloved Cafer Çavuş soap-making workshop. Here, the connection to land is everything. You’re not just learning recipes: you’re cooking beside locals who still gather herbs from the mountains, bake bread in stone ovens, and share stories by the fire. Guests often say they come for the food, but leave with a sense of belonging.
Points forts
3 heures
Proposé en Anglais & Turc
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Turc
Annulation gratuite
Billet mobile
Ce qui est inclus
Coffee and/or Tea
Meals
Photo shooting during the experience
Points de rendez-vous
Départ
CAFER ÇAVUŞ BİTKİSEL ÜRÜNLER
The location is 15 mins driving distance from Fethiye city center in Karapınar Village. Your host will meet you at the address upon your arrival. You can call your host Muzaffer when you arrive.
Join a rustic Turkish cooking experience in a quiet mountain village above Fethiye. In a wide garden surrounded by olive trees, you'll cook over an open wood fire just like the Yörüks (the nomadic people of this region) have done for generations. The host, from the small local brand Cafer Çavuş, will guide you in preparing traditional dishes like kuru fasulye with rice, Turkish pilaf, cacik and one of the favorite traditional desserts: helva.
You’ll cook together in the open air and eat under the trees, with goats grazing nearby and the scent of firewood in the breeze. As your host says: “To understand Turkish food, you must first feel the land it comes from. That’s why we cook like this.” ...
