Cook Traditional Catalan Tapas + Dessert & Wine (4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and olives. Then, roll up your sleeves to prepare a unique Spanish dish of cuttlefish with meatballs a comforting blend of land and sea. Finish your culinary journey with a homemade whipped cream cake, just like grandma would make. Alongside wine pairings and local stories, this class offers a delicious way to connect with Spanish culture.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on Catalan cooking techniques with fresh local ingredients
Recipes provided to recreate the dishes at home
Hosted in a central Barcelona kitchen
Full 4-course menu featuring tapas, cod salad, cuttlefish with meatballs and whipped cream cake
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Txoko El Recó
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
Return
Cook Traditional Catalan Tapas + Dessert & Wine (4-Course Meal)
About
In this immersive cooking class, you’ll explore some of the most iconic flavors of Spain, prepared with fresh, locally sourced ingredients. Begin with a flavorful appetizer spread and a classic Catalan salad made with cod and olives. Then, roll up your sleeves to prepare a unique Spanish dish of cuttlefish with meatballs a comforting blend of land and sea. Finish your culinary journey with a homemade whipped cream cake, just like grandma would make. Alongside wine pairings and local stories, this class offers a delicious way to connect with Spanish culture.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on Catalan cooking techniques with fresh local ingredients
Recipes provided to recreate the dishes at home
Hosted in a central Barcelona kitchen
Full 4-course menu featuring tapas, cod salad, cuttlefish with meatballs and whipped cream cake
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Txoko El Recó
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
Return
Itinerary
Discover authentic Catalan cuisine with tapas, cod salad and a heritage main dish in this vibrant, hands-on 4-course cooking class hosted through Cozymeal in the heart of Barcelona. Catalan traditions meet bold Spanish flavors as you prepare a multi-course meal using fresh, seasonal ingredients from land and sea.
During the class, you’ll create:
- First course: traditional pica-pica appetizer spread featuring crispy torreznos (fried bacon), salted anchovies and Padrón peppers - Second course: bright Catalan esqueixada — a refreshing shredded cod salad with olives and tomatoes - Third course: Spanish cuttlefish with meatballs, a beloved surf-and-turf dish blending seafood with spiced, hand-...
