Éléments | Cook Seafood Like a Michelin-Starred Chef in Milan
Cook Seafood Like a Michelin-Starred Chef in Milan
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Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Your experience takes place inside the kitchen of Chef Daniel Canzian's restaurant, where you'll be introduced to a contemporary approach to Italian seafood cooking inspired by the traditions of the Adriatic coast.
Working alongside the chef, you'll prepare seafood-based recipes while learning professional techniques, ingredient selection and plating principles. Particular attention is given to seasonality, sustainability and the ability to elevate simple ingredients through precision and balance.
Throughout the class, you'll gain practical culinary skills and a deeper understanding of how contemporary Italian chefs reinterpret traditional seafood dishes while remaining faithful to their o...
Points forts
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Professional kitchen equipment and ingredients
Hands-on preparation of seafood recipes
Introduction to seasonal and sustainable seafood cuisine
Seafood cooking masterclass with Chef Daniel Canzian or his team
Tasting of the dishes prepared during the experience
Prise en charge et retour à l'hôtel
Points de rendez-vous
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Ring the bell or enter directly.
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Itinéraire
Discover the principles of contemporary Italian seafood cuisine during this exclusive cooking masterclass in Milan. Hosted by acclaimed chef Daniel Canzian, this hands-on experience explores the flavors of the Adriatic Sea through elegant recipes that combine tradition, seasonality and modern culinary techniques.
Working inside the restaurant's professional kitchen, you'll learn how simple, high-quality ingredients can be transformed into refined dishes while gaining insight into the philosophy that defines one of Milan's most respected contemporary chefs.
Cook Seafood Like a Michelin-Starred Chef in Milan
À propos
Your experience takes place inside the kitchen of Chef Daniel Canzian's restaurant, where you'll be introduced to a contemporary approach to Italian seafood cooking inspired by the traditions of the Adriatic coast.
Working alongside the chef, you'll prepare seafood-based recipes while learning professional techniques, ingredient selection and plating principles. Particular attention is given to seasonality, sustainability and the ability to elevate simple ingredients through precision and balance.
Throughout the class, you'll gain practical culinary skills and a deeper understanding of how contemporary Italian chefs reinterpret traditional seafood dishes while remaining faithful to their o...
Points forts
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Professional kitchen equipment and ingredients
Hands-on preparation of seafood recipes
Introduction to seasonal and sustainable seafood cuisine
Seafood cooking masterclass with Chef Daniel Canzian or his team
Tasting of the dishes prepared during the experience