Items | Cook Seafood & Pasta in a Central Rome Restaurant (5-Course Meal)
Cook Seafood & Pasta in a Central Rome Restaurant (5-Course Meal)
(1) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Dine like a Roman and cook like a coastal Italian in this 5-course cooking class hosted through Cozymeal. Located in the heart of Rome, this hands-on class with a talented local chef takes place in a sophisticated restaurant kitchen and celebrates fresh seafood, handmade pasta and refined regional flavors.
Menu
- First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue - Second course: Battered cod fillets — fried to golden perfection with red onion and kiwi chutney - Third course: Potato gnocchi — delicate, hand-rolled gnocchi paired with seafood and cherry tomatoes - Fourth course: Seasonal fish fillet — coated in almond crust, finished w...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course menu featuring battered cod, handmade gnocchi, catch of the day and dessert
Wine, dessert and hands-on instruction included
Hosted at a gourmet restaurant in central Rome
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Napul'è Ristorante Pizzeria In Prati con Musica live
The chef will be waiting for you inside the venue. The restaurant is located in the heart of Downtown Rome, near Piazza della Repubblica and Teatro dell’Opera di Roma.
Return
Cook Seafood & Pasta in a Central Rome Restaurant (5-Course Meal)
(1) Reviews
About
Dine like a Roman and cook like a coastal Italian in this 5-course cooking class hosted through Cozymeal. Located in the heart of Rome, this hands-on class with a talented local chef takes place in a sophisticated restaurant kitchen and celebrates fresh seafood, handmade pasta and refined regional flavors.
Menu
- First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue - Second course: Battered cod fillets — fried to golden perfection with red onion and kiwi chutney - Third course: Potato gnocchi — delicate, hand-rolled gnocchi paired with seafood and cherry tomatoes - Fourth course: Seasonal fish fillet — coated in almond crust, finished w...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course menu featuring battered cod, handmade gnocchi, catch of the day and dessert
Wine, dessert and hands-on instruction included
Hosted at a gourmet restaurant in central Rome
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Napul'è Ristorante Pizzeria In Prati con Musica live
The chef will be waiting for you inside the venue. The restaurant is located in the heart of Downtown Rome, near Piazza della Repubblica and Teatro dell’Opera di Roma.
Return
Itinerary
Experience a refined taste of Rome in this 5-course cooking class hosted through Cozymeal. Set at a cozy gourmet restaurant in central Rome, this elegant experience with a talented local chef blends coastal Italian flavors, heartfelt hospitality and expert instruction.
Menu
- First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue or confit cherry tomatoes - Second course: Battered cod fillets — golden and crispy, served with red onion and kiwi chutney - Third course: Potato gnocchi — rolled by hand and tossed with confit cherry tomatoes, fresh mint and local seafood such as shrimp or mussels - Fourth course: Catch of the day — almond-crus...
