Items | Cook Mole Negro and Arroz con Leche in Oaxaca (3-Course Meal)
Cook Mole Negro and Arroz con Leche in Oaxaca (3-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Experience the heart of southern Mexico’s food traditions in this 3-course cooking class hosted through Cozymeal in central Oaxaca. Led by a local chef, this hands-on workshop blends authentic recipes with cultural storytelling for a truly immersive culinary adventure.
During the class, you’ll create:
- First course: Caldosa soup — a flavorful broth with tomato, onion, garlic, green beans, potatoes and cilantro - Second course: Mole negro — Oaxaca’s signature dark mole with dried chiles, chocolate, tomatoes, plantains, nuts, spices and tortilla - Dessert: Arroz con leche — a comforting rice pudding with milk, sugar, cinnamon and vanilla
Perfect for travelers and home cooks alike, this cla...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a welcoming kitchen in the heart of Oaxaca
Full 3-course Oaxacan cooking workshop featuring caldosa soup, mole negro and arroz con leche
Hands-on instruction from a passionate local chef
Tips for the Chef are not included in the ticket price.
Transportation
Meeting Points
Departure
Dalias 1004
The chef will be waiting for you inside the venue.
Return
Cook Mole Negro and Arroz con Leche in Oaxaca (3-Course Meal)
About
Experience the heart of southern Mexico’s food traditions in this 3-course cooking class hosted through Cozymeal in central Oaxaca. Led by a local chef, this hands-on workshop blends authentic recipes with cultural storytelling for a truly immersive culinary adventure.
During the class, you’ll create:
- First course: Caldosa soup — a flavorful broth with tomato, onion, garlic, green beans, potatoes and cilantro - Second course: Mole negro — Oaxaca’s signature dark mole with dried chiles, chocolate, tomatoes, plantains, nuts, spices and tortilla - Dessert: Arroz con leche — a comforting rice pudding with milk, sugar, cinnamon and vanilla
Perfect for travelers and home cooks alike, this cla...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a welcoming kitchen in the heart of Oaxaca
Full 3-course Oaxacan cooking workshop featuring caldosa soup, mole negro and arroz con leche
Hands-on instruction from a passionate local chef
Tips for the Chef are not included in the ticket price.
Transportation
Meeting Points
Departure
Dalias 1004
The chef will be waiting for you inside the venue.
Return
Itinerary
Get to grips with Mexican culinary classics in this 3-course cooking class hosted through Cozymeal in the heart of Oaxaca. Led by a renowned local chef, this immersive workshop reveals the authentic flavors and traditional techniques that define Oaxacan cuisine.
During the class, you’ll create:
- First course: Caldosa soup with tomato, onion, garlic, green beans, potatoes and cilantro - Second course: Mole negro — a rich, smoky sauce with dried chiles, chocolate, tomatoes, plantains, nuts, spices and tortilla - Dessert: Arroz con leche with rice, milk, sugar, cinnamon and vanilla
This class offers food lovers a memorable way to connect with Oaxaca’s legendary food culture, mastering recip...
