Items | Cook like Italians: Roman Pastas with Dessert | Shared
Cook like Italians: Roman Pastas with Dessert | Shared
(1) Reviews
Important Information
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
•
Public transportation options are available nearby
•
We can accomodate vegetarian and gluten-free (not celiac) travellers.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This shared cooking experience takes place in a welcoming Roman kitchen, where guests learn to prepare fresh pasta from scratch and recreate three iconic local sauces: Carbonara, Cacio e Pepe, and Amatriciana. A professional English-speaking chef guides every step with easy, hands-on instruction.
From Kitchen to Table
The class begins with a glass of Prosecco and Roman-style appetizers before diving into pasta-making. After cooking, guests move to a cozy dining area where their freshly made dishes are served. The experience ends with a homemade dessert prepared by the kitchen team. Please note: wine pairing is no longer included.
A Taste of Rome to B...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Sit-down meal including three pasta dishes in our elegant dining room. (Per Italian law, we only serve alcohol to individuals aged 18+. )
Roman appetizers
Welcome flute of prosecco and local wines served with lunch
Soft drinks served with lunch
English-speaking chef
Gratuities
Private transportation
Meeting Points
Departure
Corso del Rinascimento, 65
Please ring the "InRome Cooking" doorbell
Return
Itinerary
Indulge in the authentic flavors of Rome during this hands-on cooking class held inside our 17th-century palazzo turned professional cooking school.
In this immersive culinary experience, you’ll learn how to make three classic Roman pastas — Carbonara, Cacio e Pepe, and Amatriciana — along with the perfect fresh pasta dough from scratch.
Your experience begins with a welcome glass of Prosecco and freshly made Roman appetizers to help you relax and get to know your chef and fellow food lovers.
Then it’s time to roll up your sleeves! Guided by one of our expert chefs, you’ll master the art of making silky fresh pasta dough and discover the secrets behind each iconic sauce.
Cook like Italians: Roman Pastas with Dessert | Shared
(1) Reviews
About
Learn to Cook Rome’s Signature Pastas
This shared cooking experience takes place in a welcoming Roman kitchen, where guests learn to prepare fresh pasta from scratch and recreate three iconic local sauces: Carbonara, Cacio e Pepe, and Amatriciana. A professional English-speaking chef guides every step with easy, hands-on instruction.
From Kitchen to Table
The class begins with a glass of Prosecco and Roman-style appetizers before diving into pasta-making. After cooking, guests move to a cozy dining area where their freshly made dishes are served. The experience ends with a homemade dessert prepared by the kitchen team. Please note: wine pairing is no longer included.
A Taste of Rome to B...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Sit-down meal including three pasta dishes in our elegant dining room. (Per Italian law, we only serve alcohol to individuals aged 18+. )
Roman appetizers
Welcome flute of prosecco and local wines served with lunch
