Items | Cook like a local Greek Cooking lesson in Mt Pelion Greece
Cook like a local Greek Cooking lesson in Mt Pelion Greece
(4) Reviews
Greece
About
Are you in Volos city (Greece) and you interesting in culinary experiences?
Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
A unique farm-to-table and hands-on food experience in Pelion
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Local guide
Bottled water
Professional guide
Alcoholic Beverages
Snacks
Lunch
Coffee and/or Tea
Transportation to/from attractions
Meeting Points
Departure
Karaiskos Farm
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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A minimum of 2 people per booking is required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
You will learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls "kolokythokeftedes"and refreshing aromatic cucumber yogurt dip "tzatziki" with herds from the garden and a fresh seasonal salad.
We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.
Cook like a local Greek Cooking lesson in Mt Pelion Greece
(4) Reviews
Greece
Select Date & Travelers
From
$118.50
Price varies by group size
About
Are you in Volos city (Greece) and you interesting in culinary experiences?
Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
A unique farm-to-table and hands-on food experience in Pelion
