Items | Cook Gnocchi and Pesto With Riomaggiore Views (3-Course Meal)
Cook Gnocchi and Pesto With Riomaggiore Views (3-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch.
Menu:
- First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet
Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on lessons in pesto making and gnocchi preparation
Full 3-course menu featuring Genovese pesto, homemade gnocchi and a traditional Italian dessert
Water and coffee included
Hosted in a stunning hillside home overlooking Riomaggiore
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)
One bottle of wine per three guests
Meeting Points
Departure
Cinque Terre Holidays
The chef will be waiting for you inside the venue.
Return
Cook Gnocchi and Pesto With Riomaggiore Views (3-Course Meal)
About
Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch.
Menu:
- First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet
Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on lessons in pesto making and gnocchi preparation
Full 3-course menu featuring Genovese pesto, homemade gnocchi and a traditional Italian dessert
Water and coffee included
Hosted in a stunning hillside home overlooking Riomaggiore
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)
One bottle of wine per three guests
Meeting Points
Departure
Cinque Terre Holidays
The chef will be waiting for you inside the venue.
Return
Itinerary
Soak up sweeping sea views in this 3-course cooking class in Riomaggiore hosted through Cozymeal, complete with regional wine and a stunning hillside home setting. Hosted high above the village with panoramic vistas of olive groves and the Ligurian coast, this hands-on experience brings you into the heart of Cinque Terre tradition through homemade gnocchi and classic Genovese pesto.
Menu:
- First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or another seasonal sweet
Learn time-honored techniques as you grind pesto by hand, shape soft gn...
