Items | Cook an Authentic Greek Feast in a Santorini Home (5-Course Meal)
Cook an Authentic Greek Feast in a Santorini Home (5-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of Greek hospitality.
During the class, you’ll create:
- First course: flaky tiropita filled with feta and honey - Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection - Third course: giouvetsi — a rich baked orzo dish with meat and tomato - Fourth course: crisp Greek salad with cucumbers, tomatoes and feta - Dessert: loukoumades — airy donuts coated in local honey and cinnamon
Sip wines from nearby Santorini wineries and hear stories ab...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Wines from nearby vineyards served with the meal
Hosted in a welcoming home kitchen near Monolithos in Santorini
Hands-on instruction with recipes to recreate the dishes at home
Full 5-course Greek menu featuring tiropita, tomatokeftedes, giouvetsi, Greek salad and loukoumades
Tips for the Chef are not included in the ticket price.
Transportation
Meeting Points
Departure
Miss Anna Greece | Santorini Cooking Classes & Wine Tasting
The chef provides all the necessary equipment and ingredients for the class.
Return
Cook an Authentic Greek Feast in a Santorini Home (5-Course Meal)
About
Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of Greek hospitality.
During the class, you’ll create:
- First course: flaky tiropita filled with feta and honey - Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection - Third course: giouvetsi — a rich baked orzo dish with meat and tomato - Fourth course: crisp Greek salad with cucumbers, tomatoes and feta - Dessert: loukoumades — airy donuts coated in local honey and cinnamon
Sip wines from nearby Santorini wineries and hear stories ab...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Wines from nearby vineyards served with the meal
Hosted in a welcoming home kitchen near Monolithos in Santorini
Hands-on instruction with recipes to recreate the dishes at home
Full 5-course Greek menu featuring tiropita, tomatokeftedes, giouvetsi, Greek salad and loukoumades
Tips for the Chef are not included in the ticket price.
Transportation
Meeting Points
Departure
Miss Anna Greece | Santorini Cooking Classes & Wine Tasting
The chef provides all the necessary equipment and ingredients for the class.
Return
Itinerary
Step into a sun-drenched Santorini kitchen for a heartfelt taste of Greek island life in this hands-on, small-group, 5-course cooking class hosted through Cozymeal near Monolithos. Using fresh herbs, vegetables and produce from a local garden, discover family recipes and local techniques while preparing a full five-course meal bursting with Aegean flavors.
During the class, you’ll create:
- First course: shape flaky tiropita — cheese pie with honey - Second course: pan-fry crispy tomato fritters known as tomatokeftedes - Third course: simmer traditional giouvetsi — comforting orzo dish with stewed meat and tomatoes - Fourth course: toss a bright Greek salad with cucumbers, tomatoes and fet...
