Items | Cook a Greek Feast Steps From the Acropolis (8-Course Meal)
Cook a Greek Feast Steps From the Acropolis (8-Course Meal)
(5) Reviews
Athina
About
Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from alm...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction with plant-based Greek recipes
Cultural storytelling and tips to recreate the dishes at home
Hosted in a vibrant kitchen in central Athens near the Acropolis
Full 8-course plant-based Greek menu
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
SOYBIRD - Vegan Cooking Courses
The chef will be waiting for you inside the venue. The venue is located in Downtown Athens, in a central area easily accessible by foot or public transit.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cook a Greek Feast Steps From the Acropolis (8-Course Meal)
(5) Reviews
Athina
Select Date & Travelers
From
$116.50
Price varies by group size
About
Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from alm...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on instruction with plant-based Greek recipes
Cultural storytelling and tips to recreate the dishes at home
Hosted in a vibrant kitchen in central Athens near the Acropolis
Full 8-course plant-based Greek menu
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
SOYBIRD - Vegan Cooking Courses
The chef will be waiting for you inside the venue. The venue is located in Downtown Athens, in a central area easily accessible by foot or public transit.
Return
Itinerary
Savor the magic of Greek cuisine in this plant-based 8-course cooking class hosted through Cozymeal just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh co...
