Your experience begins with a comfortable pick-up from your hotel in Santiago. We’ll head south toward the picturesque Maipo Valley, Chile’s most traditional wine region, surrounded by vineyards and mountains. The journey takes around one hour — the perfect opportunity to enjoy the beautiful countryside views before arriving at the legendary Concha y Toro Winery.

Upon arrival, immerse yourself in the charm and legacy of one of Chile’s most prestigious wineries. Walk through its beautiful gardens, historic vineyards, and the legendary Casillero del Diablo cellar, where stories and traditions come to life. Learn about the winemaking process, explore the facilities, and discover the passion that has made Concha y Toro a symbol of Chilean wine across the world.

After exploring the Maipo Valley, we return to Santiago — a one-hour scenic drive that leads us to the second part of this cultural and culinary journey.

We’ll arrive at Peumayen, a restaurant that celebrates Chile’s indigenous roots through a creative fusion of ancestral and contemporary cuisine. Enjoy an ancestral lunch inspired by the Mapuche culture, where local ingredients, textures, and aromas reflect the deep traditions of Chile’s native peoples — all in an elegant and welcoming atmosphere.