Items | Class of Sauces and Tortillas in Mexico City
Class of Sauces and Tortillas in Mexico City
(46) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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I learned to cook where the best Mexican cooks learn: next to my grandmother. I haven't stopped since. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than a year, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Lunch
Snacks
Breakfast
Kitchen equipment
Guide
Private transportation
Meeting Points
Departure
Mercado De San Cosme
See you under the sign identifying the San Cosme market
Return
Itinerary
What if your best memory of Mexico wasn’t a museum or a photo, but the moment you tasted a sauce you made yourself in a Mexican house?
This experience begins where Mexican cuisine really begins: at the market. Together we go to the San Cosme Market, in the San Rafael colony, one of the most authentic in the city, to choose the ingredients with your own hands.
Then we go to my house, enter my kitchen, prepare 4 sauces that summarize centuries of Mexican gastronomy: a frit, a fresh, a tatemada and a creamy. Each with a different technique, each with a story behind it.
The menu is suitable for vegetarians and we can adapt it to any food restriction. When we finished, we sat down to eat wha...
Class of Sauces and Tortillas in Mexico City
(46) Reviews
About
I learned to cook where the best Mexican cooks learn: next to my grandmother. I haven't stopped since. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than a year, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Lunch
Snacks
Breakfast
Kitchen equipment
Guide
Private transportation
Meeting Points
Departure
Mercado De San Cosme
See you under the sign identifying the San Cosme market
