Items | Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco
Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco
(5) Reviews
Cusco
About
Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Elaboration of a chocolate tea
Interactive workshop in Chocomuseo.
Preparation of chocolates and tasting
Pickup and drop-off.
Gratuities
Personal expenses
Meeting Points
Departure
ChocoMuseo
You must arrive 15 minutes prior the start of the activity.
Return
Important Information
•
Public transportation options are available nearby
•
It is important to inform us the name of the hotel where you are staying in order to coordinate your activity.
•
Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
•
Children must be accompanied by an adult.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
- Learn about delicious Peruvian chocolate in this workshop. - For two hours, the experts will explain the steps in the chocolate manufacturing process, starting with the harvesting. - Learn about the history of our cocoa and why it is so famous in the world. - You can also prepare your chocolates using dark or milk chocolate. - Finish with a tasting of a hot drink such as cocoa tea or hot chocolate, perfect for the cold Andean weather.
Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco
(5) Reviews
Cusco
Select Date & Travelers
From
$37.00
Price varies by group size
About
Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Elaboration of a chocolate tea
Interactive workshop in Chocomuseo.
Preparation of chocolates and tasting
Pickup and drop-off.
Gratuities
Personal expenses
Meeting Points
Departure
ChocoMuseo
You must arrive 15 minutes prior the start of the activity.
