Get the most out of your visit to Colombia with this two-in-one combo farm tour! Share with real coffee and cacao farmers as you pick, peel, grind, roast and taste the product of your own labor. This is a hands-on experience spending your day at real, small family-owned farms.
This tour does not take you to commercial mega plantations. We also guarantee red beans for picking year round plus the tour includes a vegetarian lunch and coffee/cacao tastings.
Highlights
From 12 hours to 14 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
From 12 hours to 14 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Use of traditional coffee + cacao processing equipment
Private transportation
Bean picking year-round
Local vegetarian lunch
Entrances to the farms
Coffee + Cacao tasting
Gratuities
No hydration included
Coffee bags and cacao bars are available for purchase at the farms
Meeting Points
Departure
Bogota Marriott Hotel
If your area is not included in our pickup locations, you can always meet us at the Bogotá Marriott hotel. The exact time and location will be sent to you upon booking. Most tours depart BEFORE 7.00am
Return
Important Information
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Specialized infant seats are available
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Get the most out of your visit to Colombia with this two-in-one combo farm tour! Share with real coffee and cacao farmers as you pick, peel, grind, roast and taste the product of your own labor. This is a hands-on experience spending your day at real, small family-owned farms.
This tour does not take you to commercial mega plantations. We also guarantee red beans for picking year round plus the tour includes a vegetarian lunch and coffee/cacao tastings.
Highlights
From 12 hours to 14 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
From 12 hours to 14 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Use of traditional coffee + cacao processing equipment
Private transportation
Bean picking year-round
Local vegetarian lunch
Entrances to the farms
Coffee + Cacao tasting
Gratuities
No hydration included
Coffee bags and cacao bars are available for purchase at the farms
Meeting Points
Departure
Bogota Marriott Hotel
If your area is not included in our pickup locations, you can always meet us at the Bogotá Marriott hotel. The exact time and location will be sent to you upon booking. Most tours depart BEFORE 7.00am
Return
Itinerary
1
Silvania
Here you will visit a traditional coffee farm for about 1.5 hours where you will collect coffee beans from the field, you will grind them and peel them using manual, old fashion tools. Finally, the local host will prepare a traditional "tinto" or black coffee for you to sample.
1 hour and 30 minutes
2
Cerro de Quinini
A traditional campesino (farmer) lunch is served here surrounded by the sounds of nature. All plates are vegetarian. The home belongs to one of the community members and it is not a full time restaurant. The place is clean and simple, devoid of any luxury.
45 minutes
3
Nilo
Here you will visit a traditional cacao farm for about 1.5 hour where you will see the cacao beans hanging from the trees. Your host will open the bean for you to taste the fruit's content. You will then visit the fermentation room, the drying room and see the final product of the cacao process. If time allows, you can also experience the grinding of the cacao from hard shell to liquid form which is the raw material for all chocolate produced in the world.
