Items | Cheese making workshop next to De Hallen, heart of Amsterdam
Cheese making workshop next to De Hallen, heart of Amsterdam
(11) Reviews
Amsterdam-West
About
You will discover the beauty, magic and simplicity of making cheese at home. Learning the two basic procedures for making most cheeses around the world, acid and rennet coagulation, you will be encouraged to continue exploring recipes at home.
Enjoying the cheese tasting with the group will be a way of further learning and enjoying a great social experience with the group.
De Kaasserie is a place of food, creativity, and community, you are welcome to enjoy them all.
Highlights
3 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Snacks
Coffee and/or Tea
Milk, rennet, calcium and cheese cloth
Meeting Points
Departure
De Kaasserie
We meet at De Kaasserie, Bellamystraat 8, next to De Hallen and the Tenkate Markt.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cheese making workshop next to De Hallen, heart of Amsterdam
(11) Reviews
Amsterdam-West
Select Date & Travelers
From
$143.50
Price varies by group size
About
You will discover the beauty, magic and simplicity of making cheese at home. Learning the two basic procedures for making most cheeses around the world, acid and rennet coagulation, you will be encouraged to continue exploring recipes at home.
Enjoying the cheese tasting with the group will be a way of further learning and enjoying a great social experience with the group.
De Kaasserie is a place of food, creativity, and community, you are welcome to enjoy them all.
Highlights
3 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Snacks
Coffee and/or Tea
Milk, rennet, calcium and cheese cloth
Meeting Points
Departure
De Kaasserie
We meet at De Kaasserie, Bellamystraat 8, next to De Hallen and the Tenkate Markt.
Return
Itinerary
You will learn how to make your own cheese in a food design studio in Amsterdam. You will make two types of fresh cheese, first one coagulated with rennet and then one coagulated with acid.
When finishing their acid coagulated cheese, participants are encouraged to experiment with herbs and colours.
There is then a tasting with home made cheeses and a drink to finish up.
Participants may take with them their two cheeses and the basic tools and receive recipes (via email) in order to continue experimenting with cheesemaking at home.
It's a beautiful experience, the discovery of a craft and an open door into a whole new world possibilities. To be empowered make and create your own cheese ...
