Items | Cannelés, Kouign-Amann & Crêpes Class in Paris (Small Group)
Cannelés, Kouign-Amann & Crêpes Class in Paris (Small Group)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage.
During the class, you’ll create:
- First course: traditional cannelés from Aquitaine infused with vanilla and rum - Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough - Third course: classic Normandy-style crêpes finished with salted caramel
From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorab...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
hosted in a cozy kitchen in Paris’s 11th arrondissement
full hands-on pastry class preparing three regional French desserts
small-group experience
classic pastry techniques including lamination and crêpe making
Meeting Points
Departure
7 Rue Jean-Macé
The chef will be waiting for you inside the venue.
Return
Itinerary
Discover classic French pastry traditions in this 3-course small-group baking class hosted through Cozymeal in Paris’s lively 11th arrondissement. This hands-on experience invites guests to explore iconic regional desserts while learning traditional techniques in a welcoming Parisian kitchen.
During the class, you’ll create:
- First course: caramelized cannelés from Aquitaine flavored with vanilla and rum - Second course: buttery Kouign-Amann from Brittany made with laminated dough, butter and sugar - Third course: classic crêpes from Normandy served with rich salted-butter caramel
As you bake, you’ll practice time-honored pastry techniques while discovering the stories and traditions beh...
Cannelés, Kouign-Amann & Crêpes Class in Paris (Small Group)
About
Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage.
During the class, you’ll create:
- First course: traditional cannelés from Aquitaine infused with vanilla and rum - Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough - Third course: classic Normandy-style crêpes finished with salted caramel
From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorab...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
hosted in a cozy kitchen in Paris’s 11th arrondissement
full hands-on pastry class preparing three regional French desserts
small-group experience
classic pastry techniques including lamination and crêpe making
Meeting Points
Departure
7 Rue Jean-Macé
The chef will be waiting for you inside the venue.
