Your guide will pick you up from your hotel by tuk-tuk, offering an authentic local travel experience. Transfer to meet the master chef at the restaurant before beginning your culinary adventure. Start with a guided visit to a local market, exploring vibrant stalls filled with fresh herbs, vegetables, spices, and ingredients essential to Khmer cooking. You’ll handpick items for your class while learning about their cultural and culinary significance. Next, continue to the countryside to join your chef-led, hands-on cooking class at an authentic Khmer family home. Learn to prepare three traditional dishes plus a delightful local dessert, with step by step guidance from your host chef. After enjoying your freshly cooked meal, extend the experience with a traditional oxcart ride through the village, offering rare insight into rural life, local customs, and peaceful landscapes. Immerse yourself in the soul of Cambodia through its flavors, people, traditions before returning to your hotel.