* Easy recipes that can be made in your home country * Packages that can also be checked in by air baggage * Extra seasoning that you can make at home * Provide essential information for your trip to Busan and Korea * Easy access Kitchen from subway station (Except Sunday)
Highlights
3 hours and 30 minutes
Offered in Chinese Traditional & 4 Others
Non-refundable
Mobile Ticket
3 hours and 30 minutes
Offered in Chinese Traditional & 4 Others
Non-refundable
Mobile Ticket
What's Included
Radish Kimchi and plastic food container
Korean Chinese
Coffee and/or Tea
Local market Tour
Private expense & Travel insurance
Meeting Points
Departure
Seomyeon
Seomyeon subway station Exit 13, Line 1 or Line2
Return
Itinerary
After meeting at subway station, We will move to my kitchen. FirstI will briefly explain how to make radish Kimchi before starting cooking class. Since it takes about 2 hours to marinate radish with salt, radish will be marinated first. After marinating the radish, we will make the seasoning sauce for the radish Kimchi. We'll make enough to give the participants extra seasoning sauce for the next time making radish Kimchi. During the break, we will enjoy lunch at Korean Chinese Restaurant. Guest make the radish Kimchi after marinating radish properly. I will provide guests with plastic containers for radishi kImchi. It will be exciting and interesting class.
Busan Kkakdugi(Korean radish Kimchi) class with various options
(6) Reviews
Busanjin-gu
About
* Easy recipes that can be made in your home country * Packages that can also be checked in by air baggage * Extra seasoning that you can make at home * Provide essential information for your trip to Busan and Korea * Easy access Kitchen from subway station (Except Sunday)
