Buenos Aires Nonna Cooking Class— Pasta, Pomodoro & Tiramisu
(2) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into the heart of Argentine-Italian tradition with this immersive cooking experience in Buenos Aires.
Inspired by the recipes passed down through generations of Italian immigrants, this hands-on class invites you to slow down, cook from scratch, and reconnect with the emotional side of food. In a warm and carefully curated kitchen setting, you’ll learn how to prepare fresh pasta, a classic pomodoro sauce, and a traditional tiramisu—just like a true “Nonna.”
More than a cooking class, this is a cultural journey into the flavors, stories, and traditions that shaped Buenos Aires.
Highlights
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Preparation of pasta, sauce, and dessert
Hands-on cooking class with a local host
Meal at the end of the experience
All ingredients and cooking equipment
One glass of Argentine Malbec (or soft drinks)
Hotel pick-up and drop-off
Gratuities (optional)
Premium wine tasting (available as an upgrade)
Meeting Points
Departure
Wine Window Argentina (Palermo Soho)
Your experience will take place at Wine Window Palermo at Gorriti 4882, close to the intersection with Gurruchaga Street.
The venue is located in the Palermo Soho neighborhood. Once you arrive, look for the entrance marked “Wine Window.”
If you have any trouble, please contact us for assistance.
Buenos Aires Nonna Cooking Class— Pasta, Pomodoro & Tiramisu
(2) Reviews
About
Step into the heart of Argentine-Italian tradition with this immersive cooking experience in Buenos Aires.
Inspired by the recipes passed down through generations of Italian immigrants, this hands-on class invites you to slow down, cook from scratch, and reconnect with the emotional side of food. In a warm and carefully curated kitchen setting, you’ll learn how to prepare fresh pasta, a classic pomodoro sauce, and a traditional tiramisu—just like a true “Nonna.”
More than a cooking class, this is a cultural journey into the flavors, stories, and traditions that shaped Buenos Aires.
Highlights
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Preparation of pasta, sauce, and dessert
Hands-on cooking class with a local host
Meal at the end of the experience
All ingredients and cooking equipment
One glass of Argentine Malbec (or soft drinks)
Hotel pick-up and drop-off
Gratuities (optional)
Premium wine tasting (available as an upgrade)
Meeting Points
Departure
Wine Window Argentina (Palermo Soho)
Your experience will take place at Wine Window Palermo at Gorriti 4882, close to the intersection with Gurruchaga Street.
The venue is located in the Palermo Soho neighborhood. Once you arrive, look for the entrance marked “Wine Window.”
If you have any trouble, please contact us for assistance.
Return
Itinerary
During this hands-on cooking experience in Buenos Aires, you’ll step into a warm, welcoming kitchen and learn how to prepare a traditional Italian-Argentine meal from scratch—just like a true “Nonna.”
You’ll begin by meeting your local host and getting a brief introduction to the role of Italian immigration in shaping Buenos Aires’ food culture. Then, it’s time to roll up your sleeves and start cooking.
You’ll learn how to make fresh pasta by hand, working the dough, kneading it, and shaping it using traditional techniques. Next, you’ll prepare a classic pomodoro sauce, understanding how simple ingredients come together to create rich, authentic flavor.
