Items | Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class
Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class
(29) Reviews
Important Information
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Public transportation options are available nearby
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Minors must be accompanied by an adult. Children under 14 years old can’t join this activity.
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This activity is guaranteed with a minimum number of 2 participants.
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Please let us know if you have food allergies or dietary requirements.
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Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
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This activity runs rain or shine
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Please note that some parts of the activity may not be easily accessible for people with reduced mobility (or any kind of disability), if you are unsure of the details, feel free to contact us.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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A small-group experience in a cozy Bologna kitchen, where a local pasta master guides you through the secrets of real Bolognese lasagna and homemade gelato.
More than just a class, this is a chance to cook, taste and connect around the table while discovering the recipes and traditions that make Bologna Italy’s food capital. You’ll prepare authentic green pasta from scratch using fresh spinach, just like in a Bolognese kitchen. You will learn how to roll the pasta by hand with a rolling pin and create your own homemade lasagna, layering it with creamy béchamel sauce and rich slow-cooked ragù. You’ll also discover the art of authentic Italian gelato, preparing fresh artisanal gelato and tast...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Apron as souvenir
All Equipment Provided
Aperitif: local wine, cheeses and cured meats
Prepare your own Gelato from Scratch
Wine and Beverages throughout the class
Make your own Lasagna: Pasta, béchamel, Ragù
Pasta workshop with a professional Bologna pasta master
Cookbook: your recipes + classic Italian dishes
Hotel pickup and drop-off
Meeting Points
Departure
La Soffritta - cooking class Bologna
The Chef will be waiting for you inside the Cooking School "La Soffritta".
The Cooking School is inside the Falcone and Borsellino Gallery.
Please arrive 10 minutes in advance.
Return
Itinerary
Step into our cozy cooking school in Bologna's historic center and learn to make authentic lasagna and homemade gelato.
You'll start by making fresh pasta with spinach, just like it’s traditionally done in Emilia-Romagna. Then, you’ll make béchamel sauce and assemble your lasagna with layers of pasta and a slow-cooked Bolognese ragù, prepared in advance following the classic method.
While the lasagna is baking, you’ll move on to gelato. With the help of your instructor, you’ll prepare one or two seasonal flavors using fresh ingredients and simple techniques you can replicate at home.
As the final step, enjoy an aperitivo with local wine, mortadella, and regional cold cuts. Then sit down t...
Bologna: Fresh Pasta, Ragu, Lasagna and Gelato Cooking Class
(29) Reviews
About
A small-group experience in a cozy Bologna kitchen, where a local pasta master guides you through the secrets of real Bolognese lasagna and homemade gelato.
More than just a class, this is a chance to cook, taste and connect around the table while discovering the recipes and traditions that make Bologna Italy’s food capital. You’ll prepare authentic green pasta from scratch using fresh spinach, just like in a Bolognese kitchen. You will learn how to roll the pasta by hand with a rolling pin and create your own homemade lasagna, layering it with creamy béchamel sauce and rich slow-cooked ragù. You’ll also discover the art of authentic Italian gelato, preparing fresh artisanal gelato and tast...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Apron as souvenir
All Equipment Provided
Aperitif: local wine, cheeses and cured meats
Prepare your own Gelato from Scratch
Wine and Beverages throughout the class
Make your own Lasagna: Pasta, béchamel, Ragù
Pasta workshop with a professional Bologna pasta master
Cookbook: your recipes + classic Italian dishes
Hotel pickup and drop-off
Meeting Points
Departure
La Soffritta - cooking class Bologna
The Chef will be waiting for you inside the Cooking School "La Soffritta".
The Cooking School is inside the Falcone and Borsellino Gallery.
Please arrive 10 minutes in advance.
