Public transportation options are available nearby

Specialized infant seats are available

Child ticket age between 6-11 years and share the cooking station with their parents.

Children under 6 years are not allowed to join the cooking station and must be accompanied by a caretaker.

Menu: Monday: Spicy Chicken Salad, Hot & Sour Soup with Prawn, Stir Fried Spicy Sea Bass, Yellow Curry with Beef, Mango with Sticky Rice. Tuesday: Grilled Purple Eggplant Salad, Coconut Milk Soup with Chicken, Stir Fried Prawn with Tamarind Sauce, Jungle Curry with Sea Bass, Taro & Rice Balls in Coconut Milk. Wednesday: Mango Salad with fresh prawn, Spicy Beef Soup with Herbs, Red Curry with Roasted Duck & Lychee, Stir Fried Chicken with Hot Basil, Thai Coconut Pancake. Thursday: Papaya Salad, Stir Fried Rice Noodle with Prawn, Grilled Fish with herbs, Scallop curry with pineapple, Banana in Coconut Milk. Friday: Peranakan Fish Cake, Spicy I-Saan Soup with Sea Bass, Stir Fried Beef with Long Eggplant, Green Curry with Chicken, Coconut Jelly. Saturday: Prawn Salad with Lemongrass, Fish Soup with Turmeric, Stir Fried Chicken with Cashew Nuts, Red Curry with Beef and Pumpkin, Coconut Cake. Sunday: Golden Bag, Spicy Sea Bass Soup, Stir Fried Prawns with Black Pepper, Paneang Red Curry with Chicken.

On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.