Items | Bicolor Croissant & Pastry Making Class in Central Paris
Bicolor Croissant & Pastry Making Class in Central Paris
Important Information
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Expert instruction from a local Parisian pastry chef
Small class size (maximum 6 guests) for a personalized experience
Full baking workshop featuring bicolor croissants, pains au chocolat and raisin rolls
Hosted in a cozy kitchen near the Eiffel Tower
If you'd like to include wine with your experience, an additional fee will apply.
Meeting Points
Departure
To Furnaces But Pas Trop !
The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.
Return
Bicolor Croissant & Pastry Making Class in Central Paris
About
In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Expert instruction from a local Parisian pastry chef
Small class size (maximum 6 guests) for a personalized experience
Full baking workshop featuring bicolor croissants, pains au chocolat and raisin rolls
Hosted in a cozy kitchen near the Eiffel Tower
If you'd like to include wine with your experience, an additional fee will apply.
Meeting Points
Departure
To Furnaces But Pas Trop !
The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.
Craft buttery bicolor croissants and pains au chocolat in this small-group, 3-course, baking class hosted through Cozymeal in a charming Parisian kitchen. Limited to six guests, this immersive workshop with a talented local chef blends French tradition with modern flair.
During the class, you’ll create:
- First course: delicate croissant dough using fresh yeast, eggs, milk and flour, then laminated into stunning bicolor croissants with dark cocoa dough for dramatic stripes - Second course: classic pains au chocolat filled with rich chocolate - Third course: tender raisin rolls swirled with pastry cream
A talented local chef will share expert tips, warm hospitality and the stories behind e...
