In this 3 hours tour, you will have a whole experience of living like a local in this old city. Follow your local expert, you will dive deeper in the local market and know a variety of spices and ingredients, and even utensils for cooking. After the market visiting, you will get to an off-the-beaten courtyard and sip a cup of green tea and enjoy a tranquil time. Following that will be a life-long memory of Biang Biang Noodles Cooking experience. You will learn how to make flour dough, how to pull the flour strips and how to make the delicious sauces. At the end of the tour, you will get the recipe for the dish and a certificate issued by us.
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch/dinner, depending on which option you choose.
Snacks
English-speaking tour guide service fee.
Private transportation
Gratuities
Meeting Points
Departure
Sajin Bridge
We meet our guests at Sa Jin Qiao Subway Station Exit B of Line 1 at assigned time. The Chinese address is: 地铁 1 号线 洒金桥站 B口。
You can take a taxi or the subway to get here. You can also wait inside the subway station exit. It's cooler there in summer and warmer in winter.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this 3 hours tour, you will have a whole experience of living like a local in this old city. Follow your local expert, you will dive deeper in the local market and know a variety of spices and ingredients, and even utensils for cooking. After the market visiting, you will get to an off-the-beaten courtyard and sip a cup of green tea and enjoy a tranquil time. Following that will be a life-long memory of Biang Biang Noodles Cooking experience. You will learn how to make flour dough, how to pull the flour strips and how to make the delicious sauces. At the end of the tour, you will get the recipe for the dish and a certificate issued by us.
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch/dinner, depending on which option you choose.
Snacks
English-speaking tour guide service fee.
Private transportation
Gratuities
Meeting Points
Departure
Sajin Bridge
We meet our guests at Sa Jin Qiao Subway Station Exit B of Line 1 at assigned time. The Chinese address is: 地铁 1 号线 洒金桥站 B口。
You can take a taxi or the subway to get here. You can also wait inside the subway station exit. It's cooler there in summer and warmer in winter.
Your local expert will meet you at Sa Jin Qiao Subway Station Exit B of Line 1 at assigned time and you will stop by a local market first. In the hustling and bustling market, you will see multifarious vegetables and seasoning fruits neatly stacked, spices stored in old bags, fresh meats hung on walls, and other food ingredients on sale. Replete with local morning market culture, you will go to a quiet private courtyard nearby the City Wall. Welcomed by our staff, you will be served with a cup of fresh green tea to relax a little.Today’s main dish will be this unique noodles. You will prepare the flour dough first by mixing the water and flour in a certain ratio. Then press the dough into r...
