Meet your guide in the lobby of your downtown Beijing hotel, then set off for the iconic Shichahai area—a historic waterfront district where ancient hutongs wind alongside tranquil lakes, and centuries-old stories blend seamlessly with lively local life. As you wander on foot from Shichahai through the charming lanes of Yandaixie Street, Gulou East Street, and Nanluoguxiang Alley, your guide will share immersive commentary on the area’s rich history and hidden tales, along with fascinating insights into Chinese culinary traditions, regional cuisine differences, and the unique backstories of the specialty treats you’ll encounter. Feel free to ask questions and interact freely—this is your chance to dive deep into local culture. Explore off-the-beaten-path historical spots rarely seen by tourists.

This food-focused adventure includes more than 20 distinct tastings of beloved Beijing and regional snacks, such as crispy jianbing (millet flour pancakes), tangy Beijing suan nai (local yogurt), juicy guantang baozi (soup dumplings), spicy skewer hotpot, fragrant Muslim kebabs (lamb, leek, eggplant and more), crunchy guokui pancakes, savory sticky tofu, sweet tanghulu (candied crab apples), and a sip of classic baijiu (Chinese liqueur)—with plenty more delicious surprises along the way.

After your culinary exploration, meander through the quiet, tree-shaded hutong alleys before arriving at Great Leaping Brewery Taproom, home to the city’s largest selection of locally brewed craft beers. Here, you’ll enjoy one complimentary glass of beer to cap off your evening. You can choose to stay longer and soak up the vibrant atmosphere on your own, or your guide can assist you in arranging a taxi back to your hotel (cost at your own expense).