Items | Bean to Cup: Traditional Coffee Preparation in Arusha
Bean to Cup: Traditional Coffee Preparation in Arusha
(1) Reviews
Meru
Important Information
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Service animals allowed
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Kahawa means coffee in swahili,Our bean-to-cup tour gives you a taste of Tanzanian cultural heritage. It teaches you how to prepare coffee using our age-old methods. You will be guided through the process of husking, roasting, grinding and brewing your own beans all while using traditional, handcrafted utensils.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
coffee farm visit
Snacks
guide fee
Coffee and/or Tea
Tips
private transportation from 15usd
Meeting Points
Departure
JQGJ+Q4F
Get off in Sanksi, Tengeru close to the petrol station at the top of the Lake Duluti Road. There you will meet one of our guides wearing the company t-shirt.
Return
Itinerary
This bean-to-cup interactive experience introduces travellers to the age-old process of roasting and brewing coffee. It begins with a short guided tour of a smallholder coffee farm where you learn about the cultivation of arabica coffee, one of Tanzania’s major export commodities. You will then proceed to our private garden for step-by-step instruction on how to husk, roast, grind and brew your own coffee using traditional handmade utensils. The process is entirely manual and will be accompanied by traditional songs. You begin by pounding the dried beans in a large wooden mortar and pestle to remove the outer husk. The beans are then roasted in a clay pot over a charcoal fire which endows th...
Bean to Cup: Traditional Coffee Preparation in Arusha
(1) Reviews
Meru
About
Kahawa means coffee in swahili,Our bean-to-cup tour gives you a taste of Tanzanian cultural heritage. It teaches you how to prepare coffee using our age-old methods. You will be guided through the process of husking, roasting, grinding and brewing your own beans all while using traditional, handcrafted utensils.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
coffee farm visit
Snacks
guide fee
Coffee and/or Tea
Tips
private transportation from 15usd
Meeting Points
Departure
JQGJ+Q4F
Get off in Sanksi, Tengeru close to the petrol station at the top of the Lake Duluti Road. There you will meet one of our guides wearing the company t-shirt.
